Nneɛma a wɔde yɛ:
Chilka Moong Dal kuruwa 1 (sɛnea ɛbɛyɛ a wobetumi de moong mũ adi dwuma)
Aburow kuruwa 1/4
Spinach a wɔayam no bunch 1
Green Chillies (sɛnea ɛyɛ dɛ)
1 Ginger Knob ketewa
Coriander Ahaban
Nsu (sɛnea ɛho hia)
Nkyene sɛnea ɛyɛ dɛ
Nnuaba Nkyene (Eno) packet ketewa 1
Red Chilli Powder
Ma Tadka:-
2 tbs Ngo
Mustard Aba
Sesame Aba fitaa
Asafoetida Powder (Hing) a ɛyɛ pinch
Curry Nhaban
Coriander a wɔatwitwa
Akutu a wɔayam

Ɔkwan:< br>Wɔ mixer jar mu no, fa Chilka Moong Dal kuruwa 1
& Rice kuruwa 1/4 (a wɔde ahyɛ mu nnɔnhwerew 3-4)
Fa Spinach a wɔayam no bunch 1 ka ho
Fa Green Chillies ka ho (sɛnea wopɛ)< br>Fa Ginger Knob ketewa bi ka ho
Fa Coriander Nhaban ka ho
Fa Nsu kakra ka ho na fa yɛ batter a ɛyɛ mmerɛw
Fa Nkyene ka ho sɛnea wopɛ
Ma prɛte a srade wom ne steamer so nyɛ krado
Fa ketewa 1 ka ho packet of Fruit Salt (Eno)
(Sɛ wopɛ sɛ woyɛ dhokla wɔ batches mu a fa Eno packet fã ma batter fã ma thali biara)
Fa batter no gu prɛte a srade wom no mu
Sprinkle Red Chilli Powder
Sie eyi plate in pre heated steamer
Fa ntama kata anoano no so
Steam dhokla simma 20 wɔ gya a ano yɛ den so
Siesie Tadka:-
Fa ngo 2 tbs hyew wɔ kyɛnsee mu
Fa Mustard Seeds, Hing ka ho , Curry Ahaban & Safed Til
Twi Dhokla mu ahinanan
Hwie tadka gu dhokla a wɔatwa so
Garnish binom a wɔatwitwa Coriander Nhaban & grated Coconut
Enjoy Scrumptious Moong Dal & Palak Dhokla with Chutney