Moong Dal ka Cheela
Nneɛma a wɔde yɛ:
Batter
- Yellow moong dal
- Ginger
- Akutu a ɛyɛ ahabammono
- Kumin aba
- Nkyene
- Nsu
Topping
- Karɔt
- Kabege
- Capsicum
- Ginger
- Akutu a ɛyɛ ahabammono < li>Paneer
- Koriander a wɔayɛ no foforo
- Ahohuru bere mu ayɛyɛde a ɛyɛ ahabammono
Nnuanoa
- Nkyene
- Akutu tuntum powder
- Ghee
Ɔkwan:
Hohoro & fa gu mu moong dal no kɔsi sɛ nsuo a wɔde aka ho no bɛdane pefee & ma no nsuo dɔnhwerew baako.
Sɛ ɛyɛ nsuo wie a, tow nsuo no gu & fa dal no gu mixer jar mu ka ginger, chilli, cumin aba, nkyene & nsuo ho , grind no ma ɛyɛ batter pa, fa kɔ kuruwa mu & kankan no yiye na hwɛ sɛ ɛyɛ consistency, ɛnsɛ sɛ batter no yɛ teateaa dodo.
Sɛ wopɛ sɛ woyɛ topping no fa veggies no nyinaa gu mixer jar mu & chop wɔn, fa veggies no kɔ kuruwa mu & fa paneer, fresh coriander & spring onion greens ka ho, kankan no yiye & topping no ayɛ krado.
Fa tawa bi to gya a ano yɛ den so & ma ɛnyɛ hyew, petepete nsu so pɛnkoro gets hot to check the temperature, ɛsɛ sɛ nsu no sizzle & evaporate wɔ seconds kakraa bi mu.
Hwie ladle a batter ahyɛ mu ma gu tawa no so & trɛw mu kɔ dosa mu & fa topping no ka ho pɛpɛɛpɛ wɔ soro, mia so brɛoo sɛnea ɛbɛyɛ a ɛrenhwe ase.
Fa nkyene, ɛmo tuntum & ghee gu soro & noa wɔ ogya a ano yɛ den so kosi sɛ cheela no bɛyɛ sika kɔkɔɔ bruu a ɛyɛ hare fi ase afei fa spatula dannan no & noa wɔ ɔfã foforo no simma 2-3 kosi sɛ veggies no bɛnoa.
Sɛ anoa wie a, dannan cheela no bio & roll no, fa kɔ chopping board so & twa no asinasin.
< p>Wo moong dal ka cheela a ɛyɛ dɛ & apɔwmuden no ayɛ krado, fa chutney a ɛyɛ ahabammono & tamarind chutney a ɛyɛ dɛ bi ka ho.