Nneɛma a wɔde yɛ:

• moong dal kuruwa 1
• Ayɛyɛdeɛ 1, a wɔatwitwa no yie
• Tomato 1, a wɔatwitwa no yie
• Akutu a ɛyɛ ahabammono 2, a wɔatwitwa
• 1/2 inch ginger asinasin, a wɔatwitwa
• 2-3 tbsp coriander nhaban a wɔatwitwa
• 1/ Turmeric powder 4 tsp
• Kumin aba 1/2 tsp
• Nkyene sɛnea ɛyɛ dɛ
• Ngo a wɔde srade gu mu

Akwankyerɛ:

1. Hohoro na fa moong dal no gu nsuo mu nnɔnhwereɛ 3-4.
2. Twe dal no mu nsuo na fa nsuo kakraa bi fra mu ma ɛnyɛ aduru a ɛyɛ mmerɛw.< /li>
3. Fa aduru no gu kuruwa mu na fa onion a wɔatwitwa, tomato, green chilies, ginger, coriander nhaban, turmeric powder, cumin aba, ne nkyene gu mu. Fa fra yiye.
4. Fa kyɛnsee anaa kyɛnsee a ɛnyɛ nnam hyew na fa ngo sra so.
5. Hwie batter a ɛyɛ ladleful gu kyɛnsee no so na trɛw mu ma ɛnyɛ kurukuruwa.
6. Noa kosi sɛ ase fã no bɛyɛ sika kɔkɔɔ, afei dannan na noa ɔfã foforo no.
7. Fa batter a aka no san yɛ bio.
8. Fa chutney anaa ketchup di dwuma a ɛyɛ hyew.
9. Fa chutney anaa ketchup di dwuma a ɛyɛ hyew.
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