Dal kɔkɔɔ a wɔapaapae mu | पीली मूंग दाल: 1 kuruwa
Nkyene | नमक: sɛ wobɛka ahwɛ
Ginger | अदरक: 1 inch (wɔatwitwa)
Akutu a ɛyɛ ahabammono | हरी मिर्ची: 2-3 nos. (wɔatwitwa)
Curry nhaban | कऽ पटल: 8-10 nos. (wɔatwitwa)
Akutu tuntum | काली मिर्च: 1 tsp (reshly crushed)

Ha na mafa yellow moong dal, ahohoro no yiye na mede ahyɛ mu nnɔnhwerew 4-5, sɛ ɛhyɛ no yiye pɛ a, yi nsu no mu na fa sieve yi nsu no fi mu the excess water from the moong dal.
Transfer it in grinding jar na fa pulse mode & grind yɛ semi coarse paste, hwɛ hu sɛ woremfa nsu biara nka ho, sɛ worehyia ɔhaw bere a woreyam a, ɛnde nsu kakraa bi pɛ ka ho, hwɛ hu sɛ wode spoon bɛfra kɛkɛ bere a woreyam no sɛnea ɛbɛyɛ a wɔbɛyam no pɛpɛɛpɛ.
Sɛ woyam wie a, fa gu kuruwa mu na afei, fa nkyene, akutu a ɛyɛ ahabammono, curry nhaban ne ɛmo tuntum a wɔayam no foforo ka ho. Hwɛ sɛ wode ɛmo tuntum a wɔabubu no foforo bedi dwuma efisɛ ɛyɛ agoru sesa na ɛbɛma vade no dɛ akɔ soro kɛkɛ.
Bere a wode nneɛma no nyinaa fra yiye no, hwɛ hu sɛ worenbɔ pii, batter no ma moong dal no vade is ready.
Afei hyehyɛ ngo ma frying wɔ medium high heat, sɛ ngo no yɛ hyew sɛnea ɛsɛ a, fa wo nsateaa gu nsu mu na fa bhajiya batter no fã ketewaa bi na fa ngo a ɛyɛ hyew gu mu, enhia sɛ woyɛ wɔn , wɔbɛhyehyɛ ne nsusuwii bere a wɔakɔ ngo a ɛyɛ hyew mu pɛnkoro.
Fry bhajiyas no wɔ gya a ano nyɛ den so kosi sɛ ɛbɛyɛ crisp & golden brown wɔ kɔla mu.
Sɛ wɔayam no pɛ a, yi fi mu wɔ sieve mu na fa bhajiyas a ɛyɛ hyew & crispy di dwuma akutu chutney soronko a ɛyɛ nnuhwam.