• Ngo a wɔde noa aduan 2-3 tbs
• Pyaz (Onion) a wɔatwitwa 1 kɛse
• Lehsan (Garlic) a wɔatwitwa 6-7 cloves
• Hari mirch (Akutu a ɛyɛ ahabammono) a wɔatwitwa 3-4
• Aalo (Ɛmo) a wɔanoa 3-4
• Nantwinam qeema (Mince) 250g
• Lal mirch (Akutu kɔkɔɔ) . wɔabubu 1 tsp
• Himalaya pink nkyene 1 tsp anaa sɛnea wopɛ
• Kali mirch powder (Black pepper powder) 1 tsp
• Akokɔ powder 1 & 1⁄2 tsp
• Safed mirch powder (White pepper powder) 1⁄2 tsp
• Zeera (Kumin aba) a wɔayam & abubu 1⁄2 tsp
• Atoko esiam 2-3 tbs
• Anda (Egg) 1
• Ngo a wɔde noa aduane

Wɔ kyɛnsee mu no, fa ngo a wɔde noa aduane, onion, garlic, green chillies gu mu & fa gya a ano yɛ den so kɔsi sɛ ɛbɛyɛ sika kɔkɔɔ & de to nkyɛn. Wɔ tray kɛse bi mu no, fa ɛmo gu mu & fa masher mmoa mash no yiye. Fa nantwinam a wɔayam, akutu kɔkɔɔ a wɔabubu, nkyene pink, ɛmo tuntum powder, akokɔ powder, ɛmo fitaa powder, kumin aba, atoko esiam, ayɛyɛde a wɔayam, garlic & chillies, egg & fra kosi sɛ ɛbɛka abom yiye. Wɔ wok mu no, fa ngo a wode noa no hyew & fry fritters wɔ ogya a ano yɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ. Fa tomato ketchup ka ho!