Nneɛma a wɔde yɛ:

- Esiam a protein pii wom

- Nsuo

- Starter

< strong>Akwankyerɛ:

Ɛho nhia sɛ wɔayam no efisɛ bere bɛma gluten ntam no ayɛ kɛse. Biribiara nso nni hɔ a enti ɛsɛ sɛ yɛkɔ so bobɔ mmɔre no. Nsuo a ɛtwa toɔ no yɛ 71%, na ɛma paanoo mmɔre no tumi di ho dwuma yie. Ɛsɛ sɛ adididan mu hyew yɛ 16-18c. Wɔma starter no aduan wɔ ratio 1:1:1 (Starter / nsu / esiam) na ɛkɔ so tra 100% hydration. Wɔkyekyɛ esiam no mu yɛ no esiam fitaa 75% ne esiam a wɔde awi ayɛ 25%. Banneton kɛseɛ a wɔhwehwɛ no yɛ 25cm wɔ soro tenten, 15cm wɔ soro trɛw, ne 8cm mu dɔ. Wɔakyerɛkyerɛ nhyehyɛe a wɔde yɛ paanoo no nso mu a nea ɛka ho ne sɛnea wɔpaw sɛ wɔde mmɔre no bɛto frigye mu de asiesie nhyehyɛe a wɔde to paanoo no.