Mexicofo Aburow Ho Nnuan a Wɔyɛ
- Basmati Aburow kuruwa 11⁄2
- SALSA SAUCE
- 3 Tamatar a ne kɛse yɛ mfinimfini (Tomato) – Wɔatwitwa
- 2 Pyaz a ne kɛse yɛ mfinimfini (Onion) – Wɔatwitwa
- 2 Hari Mirch (Green Chilli) – Wɔatwitwa
- 1 Kuruwa Ketekete Dhania Patta (Coriander Nhaban) a dua
- 1 Nimbu Rass (Lemon Nsu)
- Tomato Ketchup Tbsp 2
- Namak (Nkyene) tsp 1
- Ngo a Wɔde Noa aduan Tbsp 2 + 1⁄2
- Bɔta Tbsp 2 < li>1 Tbsp Lahsun Kali (Garlic Cloves) – Wɔatwitwa no yie
- 2 Medium Size Pyaz (Onion) – Wɔatwitwa no yie
- 1 Kuruwa Kɛseɛ Tomato Puree
- Namak (Nkyene) – sɛ wopɛ
- Lal Mirch (Red Chilli) Powder a ɛyɛ 11⁄2 – sɛnea wopɛ
- Dhania-Jeera (Coriander-Cumin) Powder
- nkyɛm 1 3 tsp oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Tomato Ketchup
- 1⁄2 Kuruwa Rajma (Asaabo Kɔkɔɔ) – Wɔanoa
- 1/3 Kuruwa Sweet Corn
- 1/3 Kuruwa Yellow Bell Pepper – Wɔatwitwa
- 1/3 Kuruwa Red Bell Pepper – Wɔatwitwa
- 1/3 Kuruwa Green Bell Pepper – Wɔatwitwa
- 2 Hari Mirch (Green Chilli) – Wɔatwitwa
- 1⁄4 tsp Kali Mirch (Akutu Tuntum) Powder
- Dhania Patta (Coriander Nhaban) bi – Wɔatwitwa no yie