-Baisan (Gram esiam) a wɔayam 4 Kuruwa
-Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ
-Zeera (kumin aba) a wɔayam & abubu 1⁄4 tsp
-Ajwain (Carom aba) 1⁄4 tsp< br>-Baking soda 1⁄2 tsp
-Nsuo 2 1⁄4 Kuruwa anaa sɛdeɛ ɛhia
-Ngo a wɔde noa aduane 2 tbs
-Ngo a wɔde noa aduane a wɔde yɛ aduane
-Nsuo a ɛyɛ hyeɛ sɛdeɛ ɛhia

Siesie Meethi Dahi Phulki:
-Dahi (Yogurt) 2 Kuruwa
-Asikre a wɔayam 1⁄4 Kuruwa
-Himalayan pink nkyene 1 pinch anaasɛ sɛnea wopɛ
-Nsu 1⁄4 Kuruwa anaa sɛnea ɛho hia
-Chaat masala to taste
-Papri

Directions:
-Wɔ kuruwa mu,fa gram esiam,pink nkyene,cumin aba,carom aba,baking soda,fa nkakrankakra fa nsu gu mu & whisk kosi sɛ ɛbɛyɛ den & kɔ so whisking simma 8-10 anaa kosi sɛ batter bɛyɛ fluffy.
-Fa cooking oil & whisk kosi sɛ ɛbɛka abom yiye.
-Wɔ wok mu no,hyew cooking oil & fry wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ.
-Yi fi mu & ma ɛnhome simma 10.
-Fry bio kosi sɛ wɔbɛyɛ crispy & golden brown.
-Ma wɔnnwo koraa.
Sɛnea Wɔkora Phulkiyan:
-Wobɛtumi de phulkiyan a wɔayam no asie wɔ zip lock bag mu akosi asram 3 wɔ frigye mu anaa adapɛn 2 wɔ frigye mu.
-Wɔ a bowl,fa nsuo a ɛyɛ hyew,fried phulki,kata so & ma wɔn ntɔ kosi sɛ ɛbɛyɛ mmerɛw afei yi fi nsuo mu na squeeze brɛoo yi nsuo a ɛboro so & de to nkyɛn.
Sɛnea Wɔde Stored Phulkiyan Di Dwuma:
-Soak refrigerated phulki wɔ lukewarm nsuo kɔsi sɛ ɛbɛyɛ mmerɛw.
-Frozen phulki gu nsuo a ɛyɛ hyeɛ mu kɔsi sɛ ɛbɛyɛ mmerɛw.
Siesie Meethi Dahi Phulki:
-Wɔ kuruwa mu,fa yogurt,asikre,pink nkyene,nsu gu mu & fa whisk yie kɔsi sɛ ɛbɛyɛ teateaa.
-Wɔ aduan a wɔde ma mu no,fa phulki a wɔahyɛ no nsu,methi dahi a wɔasiesie,petepete chaat masala so,fa papri siesie so & som!