Makka Cutlet Nnuan a Wɔde Yɛ Nnuan

Nneɛma a wɔde yɛ: MAIZE COB KERNELS Kuruwa 1 na ɛyɛ kuruwa Ɛmo 1 a ne kɛse yɛ mfinimfini 3 tbsp karɔt a wɔatwitwa no yiye 2 capsicums a wɔatwitwa no yiye 3 tbsp ayɛyɛde a wɔatwitwa no yiye 3 tbsp coriander a wɔatwitwa no yiye 4 akutu a ɛyɛ ahabammono 5-6 a wɔde galik ayɛ Ginger a ne kɛse yɛ nsateakwaa 1 Nkyene sɛnea wopɛ 1/2 tsp a wɔde yɛ coriander powder 1/2 tsp kumin a wɔde yɛ aduru Turmeric a ɛyɛ pintinn bi 1/2 tsp kɔkɔɔ chili powder Ngo a wɔde yɛ frigye
, na ɛyɛAkwankyerɛ: . 1. Fa atoko a wɔayam, ɛmo, karɔt, capsicum, ayɛyɛde, akutu, akutu a ɛyɛ ahabammono, galik, ginger, ne nnuhuam no nyinaa fra kuruwa mu. 2. Fa afrafrade no yɛ cutlets kurukuruwa. 3. Fa ngo hyew wɔ kyɛnsee mu na fa cutlets no fra shallow kosi sɛ ɛbɛyɛ sika kɔkɔɔ. 4. Fa ketchup anaa chutney biara a wopɛ di dwuma a ɛyɛ hyew.
, na ɛyɛ