Makar Sankranti Nnuan Ho Nneɛma Titiriw

Nneɛma a wɔde yɛ:
- Asikre kilogram 1.5
- Nsuo 700 ml(ma asikre srade)
- Besan kilo 1/2 < li>Nsuo a ɛdɔɔso ma batter
- Kaju kuruwa 1/2
- Kismis kuruwa 1/4
- Cardamom powder 1/2 tsp
- Pinch akɛse 2 Camphor a wotumi di
- Semolina kuruwa 1/4
- Nufusu powder 2 tbsp(wopɛ)
- 250gms Maida
- Nkyene
- 1/8 tsp Baking Soda
- 2 tbsp Ghee
- Nsuo a ɛdɔɔso
- Aburow esiam kuruwa 1.5
- Besan kuruwa 1/2
- Chana Powder a wɔayam kuruwa 1/2
- Nkyene
- Kumin
- Sesame 3 tbsp
- 3-4 tbsp Bɔta
- Nsuo a ɛdɔɔso
- Besan 150 gms < li>Aburow esiam 100 gms
- Nkyene
- 1 tbsp Chili Powder
- Nsu a Ɛdɔɔso
- 150 gms Besan
- Atoko kuruwa 1/2 na ma ɛnpete
- Cashew kuruwa 1
- Chana a wɔayam kuruwa 1/2
- Atoko a wɔayam kuruwa 1/2
- 250 gms Thick Poha
- 2 tbsp Chilli powder
- Boondi Laddu: Nnuan a Wɔayɛ no Nwiei - KƆ SO KENKAN WƆ ME WƐBSAET SO