Lemon Nnua a Wɔde Yɛ Nnua

Crust:
- Atoko esiam kuruwa 3/4
- Akutu ngo kuruwa 1/3
- Maple syrup kuruwa 1/4< /li>
- Kosher nkyene 1/4 tsp
Wɔde ahyɛ mu ma:
- Nkwaa 6
- Lemon a wɔayam no 4 tsp
- Lemon nsu kuruwa 1/2
- Ɛwo kuruwa 1/3
- Kosher nkyene kuruwa 1/4
- akutu esiam kuruwa 4

Di kan yɛ fononoo no hyew ma ɛnyɛ 350

Wɔ kuruwa kɛse bi mu no, fa nneɛma no bom ma akutu no na fa fra kosi sɛ ɛbɛyɛ nsu, nanso ɛyɛ den, te sɛ abodoo tiawa.

Fa parchment krataa hyehyɛ dɔte kyɛnsee a ne kɛse yɛ 8x8.

Mia mmɔre so gu kyɛnsee a wɔahyɛ no ntama mu, hwɛ hu sɛ mia no pɛpɛɛpɛ na kɔ ntwea so.

Tow no simma 20 anaa kosi sɛ ɛbɛyɛ huam na ayɛ den. Ma ɛnnwo.

Bere a crust no reto no, fa nneɛma a wode bɛhyɛ mu no bom na bɔ kosi sɛ ɛbɛyɛ batter a ɛyɛ mmerɛw na ɛyɛ nsu. Ɛbɛsen, nanso mma ɛnhaw wo, eyi teɛ!

Hwie afrafrade no gu akutu a ayɛ nwini no so na tow simma 30. Cool completely then chill.

Fa asikre a wɔayam no wosow gu so, twa na fa ma!

Mede dɔte a wɔde yɛ paanoo a wɔde aboa nhoma ayɛ na ɛyɛɛ saa aduan yi. Mahu sɛ ahwehwɛ kyɛnsee taa hyew ntɛmntɛm.

Wobetumi de akutu ngo no asesa bɔta a ayɛ mmerɛw sɛ wopɛ a.

Sɛ woremia crust batter no mu akɔ kyɛnsee no mu a, . hwɛ sɛ wobɛmia no akɔsi akɔsi kyɛnsee no anoano na akɔ mu akɔ ntwea so.