• Akokɔ Stock kuruwa 2
• 1 Nos Akokɔ Nufu
• Nkyene
• 1 Tsp Black Pepper
• 1 Tsp Dark Soya Sauce
• 1 Tbsp Garlic a Wɔatwitwa
• 1 Nos Egg
• 1⁄2 Kuruwa Maida
• 1⁄2 Kuruwa Atoko esiam
• Ngo a Wɔde Yɛ Deep Frying
• 2 Nos Lemon
• 2 Tsp Powdered Sugar
• Nkyene Sɛnea Wɔbɛsɔ Ayɛ
• 1 Nos Lemon Slices
• 2 Nos Green Chillies Slit
• 1 Tsp Ginger a Wɔatwitwa
• 1⁄2 Pinch Aduan a Wɔde Di Dwuma Lemon Kɔla
• Ngo
• 1 Tsp Garlic a Wɔatwitwa
• Ahohuru Bere mu Ayɛyɛde Bulbs Kuruwa 1
• 1 Tsp Sesame Aba
• 1 Tsp Ahohuru Bere mu Ayɛyɛde a Wɔatwitwa

Ɔkwan:
Tew Akokɔ Stock Kuruwa Abien So Kɔ Fa Fa
Butterfly The Chicken Breast To two Na Twitwa Ma Ɛyɛ Uniform Thin Slant Slices
Marinate Akokɔ no ne Nkyene, Ɛmo Tuntum, Garlic a Wɔatwitwa, Egg, Maida Ne Corn Flour
Heat Oil In A Pan And Deep Fry Till Crisp.
For The Sauce Fa Lemon Juice Of Two Lemons In The Stock
Fa Asikre Fa Siesie Na Fa Sie Kosi sɛ Ɛbɛpete
Fa Nkyene Ka Ho To Taste, Lemon Slices Without Seeds For Simma Abien De Ma Lemon Flavor
Fa Slit Green Chillies Ne Ginger Ka Ho
Na Tew Stock No So
Fa Pinch Of Edible Food Grade Yellow Colour Ka Ho.
Awiei koraa no, Fa Corn Flour Slurry Ka Ho Na Yɛ Sauce a Ɛyɛ Den
br>Heat Oil In A Fry Pan Fa Chopped Garlic Na Noa Kosi sɛ Ɛbɛyɛ Golden Brown
Fa Slices Of Spring Onion Whites Na Toss On High Flame
Fa Akokɔ, Sesame Aba Ne Ladle Of Sauce Fa Kata Akokɔ no Ho< br>Awiei koraa no, Fa Spring Onion Ka Ho Na Fa Di Dwuma Ntɛm ara