Nneɛma a wɔde yɛ:

• esiam a wɔde di dwuma nyinaa kuruwa 1
• Nkyene teaspoon 1/2
• ghee tablespoon 1
• Nsuo sɛdeɛ ɛhia

Parathas yɛ anɔpaduan a agye din wɔ Indiafoɔ aduane mu. Lachha paratha titiriw yɛ paanoo a ɛyɛ tratraa a ɛwɔ ntoatoaso pii a ɛyɛ dɛ na ɛyɛ adwuma pii. Ɛne nnuan ahorow bom yiye na nnipa pii ani gye ho.

Sɛ wopɛ sɛ woyɛ lachha paratha a, fi ase denam esiam a wɔde di dwuma nyinaa, nkyene, ne ghee a wode bɛfrafra so. Fa nsu gu mu sɛnea ɛho hia na ama woatumi abɔ mmɔre no. Kyekyɛ mmɔre no mu afã horow a ɛyɛ pɛ na bobɔw afã biara ma ɛnyɛ bɔɔl. Fa bɔɔl no yɛ petee, na brush ghee wɔ layer biara so bere a woreboaboa ano no. Afei, bobɔ no paratha na noa wɔ kyɛnsee a ɛyɛ hyew so kosi sɛ ɛbɛyɛ sika kɔkɔɔ. Fa curry anaa chutney a w’ani gye ho di dwuma hyew.

Lachha paratha yɛ mmerɛw sɛ wobɛyɛ na akyinnye biara nni ho sɛ ɛbɛyɛ nea wɔpɛ wɔ w’anɔpa pon so. Nya abodoo a ɛyɛ dɛ a ɛyɛ mmerɛw yi mu anigye na sɔ nneɛma ahorow a ɛyɛ dɛ ne nea wɔde ahyɛ mu ma hwɛ.