Kurkuri Arbi na ɛyɛ Sabji
- Taro ntini (अरबी) - 400 gms
- Sinapi ngo (सरसों काफल) - 2 kosi 3 tbsp
- Akutu a ɛyɛ ahabammono (धन्य) - 2 kosi 3 tbsp (wɔatwitwa no yiye)
- Carom aba (अजवायन) - 1 tsp
- Asafoestida (हींग) - 1/2 pinch
- Turmeric Powder (हदी पाउक) - . 1/2 tsp
- Green chili (हरी मिर्च) - 2 (wɔatwitwa no yie)
- Ginger (अदरक ) - 1/2 inch asinasin (wɔatwitwa no yie)
- Akutu kɔkɔɔ a wɔde yɛ powder (लालर्च मि पाउक) - 1/2 tsp
- Coriander Powder (धनिया पाउच ) - 2 tsp
- Mango Powder a ɛyɛ dry (अम चुर पाउचर) - 1/2 tsp< /li>
- Garam masala (गरम नीका) - 1/4 tsp
- Nkyene (ननक) - 1 anaasɛ sɛnea wopɛ
- Fa 400 gms arbi. Hohoro na fa arbi no to mu ma ɛnnoa. Fa nsuo dodoɔ a arbi no bɛkɔ mu no ka ho.Dan ogyaframa no. To cooker no anoano mu. Noa kosi sɛ wobɛbɔ abɛn biako.
- Sɛ wobɔ abɛn no wie a, tew ogyaframa no so. Noa no wɔ cooker no mu simma 2 wɔ ogya a ano nyɛ den so.Afei dum ogyaframa. Sɛ nhyɛso fi cooker mu wie a, hwɛ arbi no.Sɛ ɛyɛ mmerɛw a wɔasiesie.
- Yi arbi fi cooker mu, fa gu prɛte mu na ma ɛnnwo.Sɛ ɛyɛ nwini wie a, fa sekan mmoa yiyi mu.Sie bere no ne fã bi. Afei twa wɔn vertically.
- Fa mustard ngo 2 kosi 3 tbsp gu kyɛnsee no mu.Sɛ ɛyɛ hyew sɛnea ɛsɛ a fa ka ho Fa carom aba 1 tsp,Fa 1/2 pinch asafoetida, 1/2 tsp turmeric powder,2 tsp coriander ka ho powder,2 green chilies a wɔatwitwa no yiye,1/2 inch ginger piece a wɔatwitwa no yiye .Tow nnuhuam no kakra.
- Fa arbis no ka ho, fa nkyene 1 tsp anaa sɛnea wopɛ,fa mango powder a ɛyɛ dry 1/2 tsp ka ho, 1/2 tsp kɔkɔɔ chili powder,fa 1/4 tsp garam masala ka ho. Fa nnuhuam no fra.
- Trɛw arbi no mu kakra. Kata wɔn so na noa simma 2 kosi 3 wɔ ogya a ano nyɛ den so.Simma 3 akyi no hwɛ mu. Flip no. Sɛ arbi yɛ crispy a, fa coriander ahabammono kakra gu mu na fa fra. Dum ogyaframa,yi arbi no fi prɛte mu.
- Fa coriander ahabammono kakra petepete Arbi masala so de siesie na fa poori anaa paratha a w’ani gye ho di. Wubetumi de Arbi sabzi a poori anaa parantha ka ho akɔ baabiara a wobɛtu kwan. Saa sabzi yi tra hɔ yie nnɔnhwerew 24, ɛnkɔ stale ntɛm.