Ma mmɔre:

Nneɛma a wɔde yɛ:
Esiam a wɔayɛ no yiye nkuruwa 2
Nkyene sɛnea ɛyɛ dɛ
Ajwain 1⁄2 tsp
Ghee 3 tbsp (wɔabɔ)
Nsuo kuruwa 1⁄2 + 1 tbsp anaa sɛdeɛ ɛho hia

Sɛ wode nnuhuam fra:

Nneɛma a wɔde yɛ:
Coriander aba 3 tbsp (wɔato)< br>Kumin aba 2 tbsp (a wɔayam)
Fennel aba 2 tbsp
Emo tuntum atoko 1 tsp
Nkyene kakraa bi

Ma aloo ki sabzi:

< strong>Nneɛma a wɔde yɛ:
Sinapi ngo 2-3 tbsp
Kumin aba 1 tsp
Ginger 1 inch (wɔatwitwa)
Green chillies 2-3 nos. (wɔatwitwa)
Akutu kɔkɔɔ 2 nos. (ne nyinaa)
Nnuhwam a wɔde afra 2 tbsp
Asafoetida 2 tsp
Turmeric 1⁄2 tsp
Nnuhwam kɔkɔɔ a wɔde afra 1 tbsp
Kashmiri kɔkɔɔ akutu 1 tsp
Nsu a ɛyɛ hyew 200 ml
Tomato 2 nos. (wɔatwitwa)
Nkyene sɛnea ɛyɛ dɛ
Ɛmo 5-6 (wɔanoa)
Jaggery 1 tbsp
Mango powder a ayow 1 tsp
Garam masala 1 pinch
Nkyene tuntum 1 pinch
Akutu a ɛyɛ ahabammono 2-3 nos. (slit)
Nsuo a wɔnoa bɛyɛ lita 1-1.5 bɛyɛ.
Fenugreek aba 1 tsp (a wɔde ahyɛ nsuo mu)
Kasuri methi 1 tbsp
Fresh coriander nsa ketewa

Ma pitthi:

Nneɛma a wɔde yɛ:
Urad dal 1⁄4 kuruwa (a wɔde ahyɛ mu nnɔnhwerew 5-6)
Spice mix 3 tbsp
Red chilli powder 1⁄2 tbsp
Garam masala 1 tsp
Hing 1 tsp
Mango powder a ayow 2 tsp
Nkyene tuntum 1 tsp
Baking soda 1⁄2 tsp
Kasuri methi 2 tbsp
Nkyene 1 pinch
Gram esiam 5-6 tbsp (coarse)
Ngo 2-3 tbsp
Nsu 2-3 tbsp

Ma kachori:

Nneɛma a wɔde yɛ:
Mmɔre
Pitthi
Ngo (a wɔde hyew)

Ma kachalu ki chutney:

Paste:
Aamchur mũ no nyinaa 25gm (a wɔde ahyɛ nsu mu)< br>Fresh coriander nsa ketewa
Mint nhaban nsa nketewa
Green chillies 1-2 nos.
Ginger 1⁄2 inch
Fennel aba 1⁄2 tbsp
Kumin aba 1⁄2 tsp (a wɔayam)
Jaggery 1⁄2 tsp
Vinegar 1 tsp
Kashmiri red chilli powder 1 tbsp
Coriander powder 1⁄2 tbsp
Nkyene tuntum 1⁄2 tsp
Nkyene sɛnea ɛyɛ dɛ
Aamchur nsu a wɔde ahyɛ mu sɛnea ɛho hia

< p>Chutney:
Kachalu kuruwa 1⁄2
Lemon nsu 1 tsp
Nkyene a ɛyɛ pinch
Coriander powder a ɛyɛ pinch
Kashmiri red chilli powder a ɛyɛ pinch
Tuntum nkyene a ɛyɛ pinch
Paste

Nhyiam:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Akutu a ɛyɛ ahabammono
Ginger julienne< /p>