Nneɛma a wɔde yɛ:

Siesie Akokɔ a wɔde ahyɛ mu ma: -Ngo a wɔde noa aduan 2-3 tbs -Pyaz (Onion) a wɔatwitwa 2 medium -Akokɔ qeema (Mince ) 350g -Adrak lehsan aduru (Ginger garlic aduru) 1 tbs -Hari mirch (Green chilli) aduru 1 tbs -Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ -Sabut dhania (Coriander aba) 1 & 1⁄2 tbs -Haldi powder (Turmeric powder) 1⁄2 tsp -Zeera powder (Cumin powder) 1⁄2 tbs -Lal mirch (Red chilli) a wɔabubu 1 tsp -Maida (Esiam a wɔde di dwuma nyinaa) 1 & 1⁄2 tbs -Nsu 3-4 tbs -Hara dhania (Fresh coriander) a wɔatwitwa nsa Siesie Ghee Slurry: -Atoko esiam 3 tbs-Baking powder 1 & 1⁄2 tsp-Ghee (Bɔta a wɔama emu ada hɔ) a wɔayam 2 & 1⁄2 tbs Siesie Kachori Mmɔre: -Maida (Esiam a wɔde di dwuma nyinaa) 3 Kuruwa-Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ-Ghee (Clarified butter) 2 & 1⁄2 tbs-Nsu 3⁄4 Kuruwa anaa sɛnea ɛho hia-Ngo a wɔde noa aduan a wɔde yɛ aduan

Akwankyerɛ:< /p>

Siesie Akokɔ Filling:-Wɔ kyɛnsee mu,fa cooking oil,onion & sauté kosi sɛ ɛbɛyɛ translucent.-Fa akokɔ mince,ginger garlic paste & fra yiye kosi sɛ ne kɔla bɛsesa.- Fa green chilli paste,pink nkyene,coriander aba,turmeric powder,cumin powder,red chilli crushed & fra & noa simma 2-3.-Fa esiam a wɔde di dwuma nyinaa,frafra & noa simma biako.-Fa nsu,coriander foforo ka ho ,frafra & noa wɔ ogya a ano yɛ den so kosi sɛ ɛbɛyow.-Ma ɛnnwo.Siesie Ghee Slurry: -Wɔ kuruwa mu,fa atoko esiam,baking powder,clarified butter & whisk kosi sɛ ɛbɛka abom yiye & fa gu frigye mu kosi sɛ ɛbɛfra ɛyɛ den. Hyɛ no nsow: Ɛnsɛ sɛ slurry yɛ teateaa kɛse bere a woreyɛ kachori.Siesie Kachori Dough: -Wɔ kuruwa mu no,fa esiam a wɔde di dwuma nyinaa,nkyene pink,bɔta a wɔama emu da hɔ ka ho & fa fra yiye kosi sɛ ɛbɛbubu.-Fa nkakrankakra fa ka ho nsuo,frafra & knead kosi sɛ dough bɛyɛ,kata cling film & ma ɛnhome simma 15-20.-Knead kosi sɛ dough bɛyɛ smooth & yɛ kurukuruwa balls a ne kɛse yɛ pɛ (50g biara).-Kata dough balls ne cling film & ma wɔnhome simma 10.-Fa dough ball biara,mia brɛoo & fa rolling pin mmoa bobɔ.