Nneɛma a wɔde yɛ

Keeki:

• Awi esiam nkuruwa 1/4 (270 g)
• Baking powder teaspoon 3
• Baking soda teaspoon 1
• Sinamon teaspoon 3
• Nutmeg teaspoon 1/2
• Po mu nkyene teaspoon 1
• 1/2 apɔw-mu-teɛteɛ kuruwa (125 g)
• Oat nufusu kuruwa 1 (250 ml) anaa nufusu biara
• Vanilla teaspoon 2
• Ɛwo kuruwa 1/3 (100 g) anaa asikre kuruwa 1/2
• Akutu ngo a wɔayam kuruwa 1/2 (110 g) anaa afifide mu ngo biara
• Karɔt a wɔayam nkuruwa 2 (2.5 - 3 medium carrots)
• Borɔdɔma kuruwa 1/2 ne walnuts a wɔatwitwa

Frosting:

• ɛwo nkaribo 2 (43 g)
• Cream cheese a srade nnim kuruwa 1 1/2 (350 g)

Akwankyerɛ

1. Di kan yɛ fononoo no hyew kodu 350°F na fa srade gu kyɛnsee a ne kɛse yɛ 7x11 so.
2. Wɔ kuruwa kɛse bi mu no, fa esiam, baking powder, baking soda, cinnamon, nutmeg, ne nkyene bom.
3. Hwie apɔw-mu-teɛteɛ, oat nufusu, vanilla, ɛwo, ne ngo.
4. Fa fra kosi sɛ ɛbɛka abom kɛkɛ.
5. Bobɔ karɔt, borɔdɔma, ne walnuts no mu.
6. Tow simma 45 kosi 60 anaa kosi sɛ wode toothpick bɛhyɛ mu mfinimfini no fi adi a ɛho tew. Ma keeki no nnwo koraa ansa na ayɛ frosting.
7. Sɛ wopɛ sɛ woyɛ frosting no a, fa cream cheese ne ɛwo bom kosi sɛ ɛbɛyɛ teateaa yiye, na twitwa n’afã horow no ase bere ne bere mu.
8. Frost keeki no na fa toppings petepete so sɛnea wopɛ.
9. Fa keeki a awɔw ayɛ no sie frigye mu.

Nya wo karɔt keeki a ahoɔden wom no mu anigye!