Nneɛma a wɔde yɛ:

• pacha payaru
• akutu aba
• akutu kɔkɔɔ
• ɛmo
• curry nhaban
• tomato
• tamarind nsu
• ayɛyɛde
• garlic
• akutu
• ginger
• fenugreek aba
• ngo
• sinapi
• kumin
• asafetida
• nkyene

Kara Kulambu Recipe:

Kara kulambu yɛ South India gravy a ɛyɛ nnuhwam na ɛyɛ tangy a wɔde nnuhuam ahorow, tamarind, ne nhabannuru na ɛyɛ. Kara kulambu a wɔde pacha payaru (gram ahabammono) ayɛ no ho nyansahyɛ a ɛnyɛ den ni.

Akwankyerɛ:

1. Fa ngo hyew wɔ kyɛnsee mu, fa sinapi, kumin, asafetida, ne curry gu mu nhaban.
2. Fa ayɛyɛde a wɔatwitwa, tomato a wɔatwitwa, ne galik ka ho. Fa aduru no hyew kosi sɛ ɛbɛyɛ mmerɛw.
3. Ya akutu, ginger, ne nnuhuam no nyinaa ma ɛnyɛ mmerɛw.
4. Fa aduru no gu kyɛnsee no mu na fa simma kakraa bi hyew.
5. Afei fa tamarind nsuo, nkyene, na ma ɛnnoa.
6. Sɛ ɛhyɛ aseɛ boa a, fa gram ahabammono a wɔanoa no gu gravy no mu.
7. Fa kara kulambu no to gya mu kɔsi sɛ ɛdu baabi a wopɛ.
8. Fa aburow anaa idli ka ho hyew.