KALAKAND NKWASƐM

Nneɛma a wɔde yɛ
Nufusu (दूध) 500 ml
400 gm Paneer - a wɔayam (पनीर)
1 tsp Ghee ( घी)
10-12 Cashew Nuts - a wɔatwitwa (काजु)
8-10 Almond - a wɔatwitwa (बदाम)
6-8 Pistachio - a wɔatwitwa (piस्त )
200 Nsuo a Wɔabɔ no Nsuo (Condensed Milkk)
1 t Cardamom Powder (lɛy paw firi)
Saffron Strands kakraa bi (सरके)
< p>a pinch Nkyene (नमक)1⁄2 tsp Ghee a wɔde srade gu mu (घी)
Adeyɛ
Wɔ kadai mu fa nufusu gu mu , paneer na woakanyan kosi sɛ nufusu no bɛbɔ.
Afei fa ghee, cashew nuts, almonds, pistachio ka ho na tow no simma 2.
Afei fa nufusu a wɔayam, cardamom powder, . saffron na kɔ so noa kosi sɛ afrafrade no bɛyɛ den.
Fa nkyene kakra wie na fa biribiara fra yiye afei dum ogyaframa no.
Fa ghee sra tray bi na fa afrafrade no petepete mu na fa gu frigye mu simma 30-40 na ama ayɛ den yiye.
Yi na twa no sɛnea wopɛ na fa ma.