Nneɛma a wɔde yɛ:
Coriander aba 1 1⁄2 tbsp, Cumin aba 2 tsp, Kashmiri Red Chilli 4-5, Peppercorns 1 1⁄2 tbsp, nkyene 1 tbsp

Kadai Paneer deɛ:
Ngoɔ tbsp 1, Cumin aba 1 tsp, Ginger inch 1, a wɔatwitwa, Onion kɛseɛ 2, a wɔatwitwa, Ginger garlic paste tsp 1, Turmeric Powder tsp 1⁄2, Degi chilli powder tsp 1, 1 tsp Coriander powder, Tomato akɛse 2, puree, Nkyene sɛnea wopɛ, Ghee tsp 1, Ngo tsp 1, Onion 1, slice, 1⁄2 Capsicum, slice, 1 Tomato, slice, Nkyene sɛnea wopɛ, 250 Gram paneer, slice, 1 tsp Kashmiri chilli powder, kadai masala 1 tbsp, Cream/ 1 tbsp, Coriander Sprig

Ɔkwan:
Sɛ wopɛ Kadai masala
● Fa kyɛnsee.
● Fa coriander aba, kumin aba, Kashmiri red chilli, peppercorn ne nkyene gu mu
● Dry roast no kosi sɛ wubenya nutty hua.
● Ma ɛnnwo na ayam no ma ɛnyɛ powder pa.

Ma Kadai Paneer
● Fa kyɛnsee, fa ngo/ghee gu mu.
● Afei fa kumin, ginger gu mu na fa hyew yiye
● Fa onion, ginger garlic paste gu mu na fa hyew kosi sɛ hua a ɛnyɛ den no befi hɔ.
● Fa turmeric ka ho powder, degi chilli powder ne coriander powder na saute yiye.
● Fa tomato puree, nkyene sɛnea wopɛ na nsu gu mu na ma ɛnnoa.
● Fa kyɛnsee, fa ngo/ ghee gu mu.
● Fa slice onion gu mu , slice capcium, slice tomato ne nkyene na fa simma biako hyew.
● Fa paneer slice gu mu na fa hyew yiye.
● Fa kashmiri chilli powder ne kadai masala a wɔasiesie gu mu na fa hyew yiye.
● Fa ka ho gravy a wɔasiesie no kɔ kyɛnsee no mu na fa hyew no yiye.
● Fa cream gu mu na fa fra yiye.
● Fa coriander nkorabata siesie so.