Nneɛma a wɔde yɛ:

• Badam (Almond) 50g
• Pista (Pistachios) 40g
• Akhrot (Walnut) 40g
• Kaju (Cashew nnuaba) 40g
• Jaifil (Nutmeg) 1
• Olper Nufusu 2 litres
• Olper’s Cream Kuruwa 1⁄2 (dan mu hyew)
• Asikre Kuruwa 1 anaa sɛnea wopɛ
• Zafran (Saffron nhama) 1 tsp a wɔde afra nufusu 2 tbs mu
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• Ghee (Bɔta a wɔama emu ada hɔ) 6-7 tbs
• Chandi ka warq (Dwetɛ nhaban a wotumi di)
• Badam (Almonds) a wɔatwitwa

Akwankyerɛ:

1. Wɔ afiri a wɔde twitwiw nneɛma mu no, fa almond, pistachio, walnuts, cashew nnuaba, ne nutmeg gu mu. Yam no yie na fa to nkyɛn.
2. Wɔ wok kɛseɛ mu no, fa nufusuo ne cream gu mu na fa fra yie.
3. Fa nnuaba a wɔayam no ka ho na fa fra yie, fa ma ɛnnoa, na noa wɔ so ogya a ɛba fam simma 50-60 anaa kosi sɛ nufusu no 40% bɛtew, na fa fra bere nyinaa.
4. Fa asikre ka ho, fa fra yiye, na noa wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ den (50-60 simma), kɔ so fra.
5. Fa saffron a wɔapete ka ho na fa fra yiye.
6. Fa bɔta a emu da hɔ ka ho nkakrankakra, fra bere nyinaa, na noa wɔ ogya a ano nyɛ den so kosi sɛ ebefi kuku no nkyɛnkyɛn.
7. Fa dwetɛ nhaban a wotumi di ne almond a wɔatwitwa siesie so, afei fa ma!