Nneɛma a wɔde yɛ:
-Akokɔ a nnompe nnim kuruwa 1⁄2 kg
-Soya sauce tuntum 1 & 1⁄2 tbs
-Ngodua ngo 2 tbs
-Paprika powder 2 tsp
-Kali mirch powder (Black pepper powder) 1⁄2 tsp
-Lehsan paste (Garlic paste) 1 tbs
-Oregano a ayow 1 tsp
-Parsley a ayow 1⁄2 tsp
-Thyme a ayow 1⁄2 tsp
-Namak (Nkyene) 1 tsp anaa sɛnea wopɛ
-Lal mirch (Red chili) a wɔayam 1 tsp
-Nufusu a ɛyɛ dry 1 & 1⁄2 tbs
-Parmesan cheese 2 & 1⁄2 tbs (wɔpɛ)
-Saunf (Fennel aba) powdered 1⁄2 tsp
-Ngo a wɔde noa aduan a wɔde yɛ aduan

Akwankyerɛ:
-Wɔ chopper mu no, fa akokɔ cubes a nnompe nnim, soya sauce tuntum, gu mu. ngodua ngo, paprika powder, black pepper powder, garlic paste, oregano a ayow, parsley a ayow, thyme a ayow, nkyene, chili kɔkɔɔ a wɔabubu, nufusu a ayow, parmesan cheese powder, fennel aba na twitwa kosi sɛ ɛbɛka abom yiye (ɛsɛ sɛ ɛyɛ mmerɛw).

-Wɔ adwuma so na fa cling film gu.
-Fa ngo a wɔde noa aduan sra wo nsa, fa akokɔ afrafra na bobɔw.
-Fa to cling film no so, kyekyere & bobɔ no na kyekyere anoano (ɛyɛ 6).
-Wɔ nsuo a ɛrefɔw mu no, fa soseji a wɔasiesie gu mu na noa simma 8-10 afei ntɛm ara fa soseji gu nsuo a nsukyenee ayɛ mu nwini mu simma 5 afei yi cling film.
-Wɔbɛtumi de asie wɔ frigye mu kosi ɔsram 1.
-Wɔ frying anaa grill pan mu no, fa cooking oil gu mu na fry soseji kosi sɛ ɛbɛyɛ sika kɔkɔɔ.