Bere a wɔde siesie: simma 25-30 (ɛnyɛ soaking & fermentation)
Bere a wɔde noa: simma 35-40
Ɛsom: idlis 15-18 a egyina idlis no kɛse so

< h2>Ma Soft Idli Batter:

Nneɛma a wɔde yɛ:
Urad dal kuruwa 1⁄2
Ukhda chawal idli aburow nkuruwa 1.5
Methi aba 1⁄2 tsp
Nkyene sɛnea ɛyɛ dɛ

< h2>Wɔ Hotel Jaisa Sambar ho:

Nneɛma a wɔde yɛ: (wɔakyerɛw sambar ne akutu chutney)