Kitchen Flavor Fiesta a ɛyɛ dɛ

Gulab Jamun a ɛyɛ hyew a Rabri a wɔde Olper’s Dairy Cream ayɛ

Gulab Jamun a ɛyɛ hyew a Rabri a wɔde Olper’s Dairy Cream ayɛ

Nneɛma a wɔde yɛ:

  • -Olper Nufusu Nkuruwa 3
  • -Olper Nnuru 3⁄4 Kuruwa
  • -Elaichi powder ( Cardamom powder) 1 tsp
  • -Vanilla essence 1 tsp (wopɛ)
  • -Atoko esiam 2 tbs anaa sɛnea ɛho hia
  • -Asikre 4 tbs
  • < li>-Gulab jamun sɛnea ɛho hia
  • -Pista (Pistachios) a wɔatwitwa
  • -Badam (Almond) a wɔatwitwa
  • -Rose petal

Akwankyerɛ:

Siesie Rabri:

  • -Wɔ kuruwa mu,fa nufusu,krim, . cardamom powder,vanilla essence,cornflour,fra yiye & fa to nkyɛn.
  • -Wɔ wok mu no,fa asikre gu mu & noa wɔ ogya a ɛba fam koraa so kosi sɛ asikre no bɛyɛ caramelize & ayɛ bruu.
  • -Fa ka ho nufusu & cream afrafra,fra yiye & noa wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ den (simma 6-8),fra mu daa & fa to nkyɛn.
  • Assembling:

    -Wɔ ɔhyew ketewa dade kyɛnsee so,fa gulab jamun,hwie ɔhyew asiesie rabri,petepete pistachios, almonds,garnish ne rose petal & som!