Nneɛma a wɔde yɛ galik tofu a ɛyɛ nnuhwam -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / ayɛyɛde kɛse 1 anaa ayɛyɛde a ɛyɛ mfinimfini 2
* 340 gm/12 oz / 2 medium bell peppers (kɔla biara)
* 32 gm/ 1 oz / 6 a wɔde ayɛ galik akɛse. Yɛsrɛ sɛ ntwitwa galik no yiye dodo.
* 4 green onions (scallions). Wubetumi de ahabammono biara adi dwuma sɛnea wopɛ. Ɛtɔ da bi mpo a mede coriander nhaban anaa parsley di dwuma sɛ minni ayɛyɛde a ɛyɛ ahabammono a.
* petepete nkyene
* ngo nkaribo 4
* Sesame ngo teaspoon 1/2 (totally optional)
* petepete so toasted sesame seeds for garnish (totally optional)
Sɛ wode kata tofu so -
* 1/2 teaspoon red chilli powder anaa paprika (sesa dodow no sɛnea wopɛ)
* 1/2 teaspoon nkyene
* 1 tablespoon a wɔaboaboa ano atoko starch(atoko esiam). Wobetumi de esiam anaa ɛmo starch asi ananmu.
Wɔ sauce no ho -
* 2 tablespoons daa soya sauce
* 2 teaspoons tuntum soya sauce (wopɛ).
* 1 teaspoon apple cider vinegar anaa vinegar biara a wo paw
* Tomato ketchup a wɔaboaboa ano tablespoon 1
* asikre teaspoon 1. Fa teaspoon biako ka ho sɛ woamfa Soy Sauce tuntum anni dwuma a .
* Kashmiri red chilli powder teaspoon 2 anaa chilli sauce biara a wopɛ. Siesie ne fã sɛnea wogyina ɔhyew ano.
* Atoko starch (atoko esiam) teaspoon 1
* Nsu kuruwa 1/3 (dan mu hyew)
Fa saa chilli garlic tofu yi ntɛm ara ne aburow a wɔayam a ɛyɛ hyew anaa noodles. M’ani gye ho mpo sɛ menya nkaeɛ ɛwom sɛ tofu no hwere ne crunch nanso ɛda so ara yɛ dɛ.