• Gajar (Karɔt) a wɔahohoro & wɔatutu 2 kg
• Ghee (Bɔta a wɔama emu ada hɔ) 3-4 tbs
• Doodh (Nufusu) 2 & 1⁄2 Kuruwa
• Asikre Kuruwa 1 & 1⁄2 anaa sɛnea wopɛ
• Ghee (Bɔta a wɔama emu ada hɔ) Kuruwa 1⁄2
• Badam (Almonds) a wɔatwitwa 3 tbs
• Pista (Pistachios) a wɔatwitwa 3 tbs
• Elaichi powder (Cardamom powder) 1⁄2 tsp
• Ghee (Bɔta a wɔama emu ada hɔ) 1 tsp
• Khoya 150g
• Cream 4 tbs
• Pista (Pistachios) a wɔatwitwa
• Rose a ayow

-Fa grater no mmoa fra karɔt & fa to nkyɛn.
- Wɔ wok mu,fa bɔta a emu da hɔ ka ho & ma no nwo.
-Fa grated carrots ka ho,fra yiye & noa wɔ ogya a ano yɛ den so simma 2-3.
-Wɔ wok mu,fa nufusu gu mu & fa fra yiye,fa to noa & noa wɔ ogya a ano yɛ den so kosi sɛ nufusu bɛtew (simma 8-10).
-Fa asikre ka ho,fra yiye & noa wɔ ogya a ano nyɛ den so simma 8-10.
-Wɔ kyɛnsee mu,fa bɔta a emu da hɔ ka ho & ma ɛyɛ melt.
-Fa almonds,pistachios & fry wɔ ogya a ano nyɛ den so simma 2-3.
-Wɔ wok mu,fa fried nuts ne ghee & fra yiye.
-Fa cardamom powder ka ho,fra yiye & fa to nkyɛn.
-Wɔ kyɛnsee mu,fa bɔta a emu da hɔ ka ho & ma ɛnwo.
-Fa khoya & cream ka ho,fra yiye & noa wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛbɔ (simma 4-5).
- Wɔ ahwehwɛ a wɔde ma mu no,fa gajar halwa a wɔasiesie,khoya a ɛyɛ creamy ka ho & fa pistachios,rose a ayow siesie so & som!