Nneɛma a wɔde yɛ:

• Shrimp - 400 Gm
• Nufusu - Kuruwa 1
• Ayɛyɛdeɛ - 1 (wɔatwitwa)
• Garlic - 2 cloves (a wɔayam)
• Ginger - nsateakwaa 1 (wɔabɔ no)
• Kumin Paste - 1 tbsp
• Red Chilli Powder - sɛnea ɛyɛ dɛ
• Garam Masala Powder - 1 tsp
• Asikre kakraa bi
• Ngo - a wɔde hyew
• Nkyene - sɛnea ɛyɛ dɛ

1. Fi ase denam ngo a wode bɛhyew wɔ kyɛnsee mu wɔ gya a ano nyɛ den so.
2. Fa ayɛyɛde a wɔatwitwa no ka ho na fa hyew kosi sɛ ɛbɛyɛ nea ɛyɛ hann.
3. Wobɛkanyan galik a wɔayam ne ginger a wɔayam no, noa kosi sɛ ɛbɛyɛ huam.
4. Fa kumin a wɔde ahyɛ mu no ka ho na fa fra yiye, ma ɛnnoa bɛyɛ simma biako.
5. Fa shrimp no hyɛ kyɛnsee no mu na fa nkyene, akutu kɔkɔɔ powder, ne asikre kakraa bi hyehyɛ mu. Wobɛkanyan no kosi sɛ shrimp no bɛyɛ pink na ayɛ opaque, bɛyɛ simma 3-4.
6. Hwie nufusu no gu mu na fa afrafrade no ba ma ɛnhyew, ma ɛnnoa simma 2-3 bio kosi sɛ ɛbɛyɛ den kakra.
7. Fa garam masala powder petepete ade no so, ma no nkankan a etwa to, na noa simma foforo.
8. Fa no hyew, fa ka aburow anaa paanoo ho ma aduan a ɛyɛ dɛ.