Escarole ne Nnua
- ngodua ngo a wɔmfa nhyehyɛ mu nkaribo 1
- 6 cloves garlic a wɔatwitwa
- Akutu kɔkɔɔ a wɔde ayɛ aduru a ɛyɛ pinch Fa ngodua ngo hyew wɔ Dutch fononoo mu wɔ gya a ano nyɛ den so. Fa garlic ne red pepper flakes gu mu na fa hyew kosi sɛ ɛbɛyɛ huam. Tow escarole mu ka ho ne broth kuruwa 1/2, oregano a ayow, nkyene, ne ɛmo. Wobɛkanyan no yiye, pop wɔ anoano so, na fa simma 5 hyew. Yi nea ɛkata so no, hwie bankye ne nsu a efi toa no mu no ka akokɔ nsu a aka no ho. Fa gya no hyew simma 10-15 bio, anaa kosi sɛ ahabammono no bɛyow na ayɛ mmerɛw. Fa ladle gu kuruwa a w’ani gye ho mu na fa parmesan cheese a wɔayam no foforo, ɛmo kɔkɔɔ a wɔayam, ne ngodua ngo a ɛboro so gu so.