• Desi ghee (Bɔta a wɔama emu ada hɔ) Kuruwa 1⁄2
• Badam (Almonds) a wɔatwitwa no fã 3 tbs
• Pista (Pistachios) a wɔatwitwa mu fã 3 tbs
• Kishmish (Raisins) 3 tbs
• Sawaiyan (Wɔtwa vermicelli) 400g
• Sukha nariyal (Akutu a ayow) a wɔatwitwa 3 tbs
• Hari elaichi (Green cardamom) 6-7
• Asikre Kuruwa 1 anaa sɛnea wopɛ
• Nsu Kuruwa 4
• Zarda ka rang (Aduan kɔla a ɛyɛ borɔdɔma) 1⁄4 tsp
• Desi ghee ( Bɔta a wɔayam) 1 tbs
• Khoya 200g
• Cream 4 tbs
• Chandi warq (Dwetɛ ahaban a wotumi di)

- Wɔ wok mu no,fa bɔta a emu da hɔ ka ho & ma ɛnyɛ nwene.

Nsɛm a aka no mfa ho na wɔatwitwa.