Nneɛma a wɔde yɛ:

• Nsuo Kuruwa 3
• Vermicelli a ɛwɔ kɔla 80g (Kuruwa 1)
• Doodh (Nufusu) . 1 & 1⁄2 litre
• Badam (Almonds) a wɔatwitwa 2 tbs
• Pista (Pistachios) a wɔatwitwa 2 tbs
• Custard powder vanilla dɛ 3 tbs anaa sɛnea ɛho hia
• li>
• Doodh (Nufusu) 1⁄4 Kuruwa
• Nufusu a wɔayam 1 Kuruwa anaa sɛnea wopɛ
• Pista (Pistachios) a wɔde nsuo ahyɛ mu, a wɔayiyi & wɔatwitwa 1 tbs
• Badam (Almonds) a wɔayam & a wɔatwitwa 1 tbs
• Pista (Pistachios) a wɔatwitwa
• Badam (Almonds) a wɔatwitwa

Akwankyerɛ:< /strong>

• Wɔ kyɛnsee mu no, fa nsuo gu mu & fa ma ɛnnoa.
• Fa vermicelli a ɛwɔ kɔla gu mu, fa fra yie & noa wɔ ogya a ano nyɛ den so kɔsi sɛ ɛbɛyɛ (simma 6-8 ), strain afei fa nsuo hohoro & fa to nkyɛn.
• Wɔ kuku mu, fa nufusu gu mu & fa ma ɛnnoa.Fa almond, pistachios & fra yie.
• Wɔ kuruwa ketewa bi mu, fa custard powder, nufusu & fra yiye.Fa custard powder a wɔapete gu nufusu a ɛrefɔw mu, fa fra yiye & noa wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ den (simma 2-3).
• Fa vermicelli a wɔanoa a ne kɔla ayɛ ka ho, fa fra yiye & noa wɔ ogya a ano nyɛ den so simma 1-2.
• Ma ɛnnwo wɔ dan mu hyew mu bere a worefrafra bere nyinaa.
• Fa nufusu a wɔayam, pistachios, almonds ka ho & fa fra yiye.
• Fa pistachios, almonds siesie so & fa ma a wɔayɛ no nwini!