Nneɛma a wɔde yɛ:

Siesie Ɛmo a wɔde ahyɛ mu ma: -Ngo a wɔde noa aduan 2-3 tbs -Lehsan (Garlic) a wɔatwitwa 1 tbs -Hari mirch (Green chilli) a wɔatwitwa 1 tbs -Aloo (Emo) a wɔanoa 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ -Lal mirch powder (Red chilli powder) 1⁄2 tsp anaasɛ sɛnea wopɛ -Zeera (Cumin powder) a wɔayam & wɔabubu 1⁄2 tbs -Sabut dhania (Coriander aba) a wɔayam & wɔabubu 1⁄2 tbs -Haldi powder (Turmeric powder) 1⁄4 tsp -Baisan (Gram esiam) a wɔayam 3 tbs -Hara dhania (Fresh coriander) a wɔatwitwa nsa

Siesie Paratha Mmɔre: -Ghee (Bɔta a wɔama emu ada hɔ) 3 tbs -Maida (All-purpose esiam) a wɔayam 500g -Chakki atta (Wholewheat esiam) a wɔayam 1 Kuruwa -Asikre a wɔayam 2 tbs -Baking soda 1⁄2 tsp -Himalayan pink nkyene 1 tsp -Doodh (Nufusu) a ɛyɛ hyew 1 & 1⁄2 Kuruwa -Ngo a wɔde noa aduan tsp -Cooking oil

Akwankyerɛ:

Siesie Potato Filling: -Wɔ wok mu,fa cooking oil,garlic & fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ. -Fa green chilli ka ho & fa fra yie. -Dum ogyaframa no,fa ɛmo ka ho & mash yiye denam masher mmoa so. -Dan ogyaframa no,fa tandoori masala,chaat masala,pink nkyene,red chilli powder,cumin aba, coriander aba,turmeric powder,gram esiam,fresh coriander,fra yiye & noa wɔ low simma 3-4. -Ma ɛnnwo.

Paratha Paratha Dough: -Wɔ kuruwa mu,fa bɔta a emu da hɔ ka ho & whisk yiye kosi sɛ ɛbɛsesa ne kɔla (simma 2-3). -Fa esiam a wɔde di dwuma nyinaa,awi esiam,asikre,baking soda,pink nkyene & fra yiye kosi sɛ ɛbɛbubu. -Nkakrankakra fa nufusu gu mu,fra yiye & knead kosi sɛ dough bɛyɛ. -Grease dough ne cooking oil,kata & ma no home dɔnhwerew 1. -Fa dough fã ketewaa bi,yɛ bɔɔl & grease ne cooking oil & roll out kɔ teateaa krataa denam mmoa a rolling pin. -Fa ngo a wɔde noa aduan gu so & petepete esiam a ɛyɛ dry,bobɔ afã abien a ɛne ne ho di nsɛ wɔ mmɔre no mu & bobɔw kɔ pin ntwahonan mu. -Twi & kyekyɛ mu abien (80g biara),pete esiam a ɛyɛ dry & roll out ne mmoa a rolling pin. - twa mmɔre a wɔabobɔw denam mmoa a ɛyɛ nsateakwaa 7 kurukuruwa a wɔde twa mmɔre. -Fa biako a wɔabobɔw mmɔre gu plastic krataa so,fa ka ho & trɛw ɛmo a wɔasiesie no ma 2 tbs,fa nsu gu mu,fa mmɔre foforo a wɔabobɔw gu mu,mia & seal anoano. -Fa plastic krataa foforo & paratha,fa cooking oil & layer parathas nyinaa wɔ wɔn ho wɔn ho so ne plastic krataa wɔ ntam. -Wobetumi de asie (zip lock bag) akosi asram 2 wɔ freezer mu. -On greased griddle,fa frozen paratha,fa cooking oil & fry wɔ ogya a ɛba fam fi afã abien no nyinaa kosi sɛ sika kɔkɔɔ bruu (ma 6).

Akwankyerɛ a ɛfa Ahosiesie ho: -Preheat griddle & fa ngo/bɔta ka ho. - nnyɛ defrost frozen paratha, tẽẽ fa to griddle so. -Fry fi afã abien no nyinaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ & crispy.