Nneɛma a wɔde yɛ:

• Nkwaa a wɔayam:
• Ghee 1 tbsp
na ɛwɔ hɔ
• Nkwaa a wɔanoa 8 nos.
• Kashmirifo akutu kɔkɔɔ powder a ɛyɛ pinch
• Haldi powder a ɛyɛ pintinn
• Nkyene sɛnea ɛte

Wɔ curry ho:

• Ghee 2 tbsp + ngo 1 tbsp
• Jeera 1 nkyekyɛmu
• Dalchini yɛ nsateakwaa 1
• Karadamom a ɛyɛ ahabammono a ɛyɛ nnuadewa 2-3
• Karadamom tuntum 1 no.
• Tej patta 1 no.
• Ayɛyɛdeɛ 5 a ne kɛseɛ yɛ medium / 400 gm (wɔatwitwa)
• Ginger garlic chilli kuruwa 1⁄2 (wɔatwitwa no bɛyɛ sɛ)
• Turmeric a wɔde yɛ aduru 1⁄2 tsp
• Akutu kɔkɔɔ a ɛyɛ nnuhwam 2 tsp
• Kashmirifo akutu kɔkɔɔ a wɔde ahyɛ mu 1 tbsp
• Akutu a wɔde yɛ aduru 2 tbsp
• Jeera powder 1 tsp
• Tomato 4 a ne kɛse yɛ mfinimfini (wɔatwitwa)
• Nkyene sɛnea ɛte
• Garam masala 1 aduru a wɔde hyɛ mu
• Kasuri methi 1 aduru a wɔde hyɛ mu
• Ginger yɛ nsateakwaa 1 (julienned)
• Akutu a ɛyɛ ahabammono 2-3 nos. (a wɔapaapae mu)
• Fresh coriander nsa ketewa bi

Ɔkwan:

Fa kyɛnsee bi to gya a ano nyɛ den so, fa ghee, nkesua a wɔanoa, chilli powder kɔkɔɔ, haldi & nkyene gu mu, kankan & fa nkesua no hyew simma abien.` fa nkesua a wɔayam a ɛnyɛ den no to nkyɛn na wode adi dwuma akyiri yi.

Sɛ wopɛ curry a, fa wok to gya a ano nyɛ den so, fa ghee & nnuhuam no nyinaa ka ho, kankan & kɔ so fa ayɛyɛde a wɔatwitwa ka ho, kankan na noa kosi sɛ ayɛyɛde no kɔla bɛyɛ sika kɔkɔɔ.

Fa ginger garlic chilli a wɔatwitwa no yiye no ka ho, kankan & noa simma 3-4 wɔ ogya a ano nyɛ den so.

Bɔ so brɛ ogyaframa no ase na fa nnuhuam a wɔde powder ayɛ no ka ho, fa fra yiye & fa nsuo a ɛyɛ hyew bi gu mu na amma nnuhuam no anhyew.

Ma ogyaframa no kɔ soro kodu gya a ano nyɛ den, kanyan & noa kosi sɛ ghee no befi adi.

Afei, fa tomato & nkyene no ka ho, kankan & noa yie anyɛ yie koraa no simma 8-10 anaa kɔsi sɛ tomato no ne masala no bɛfra yie.

Fa nsuo a ɛyɛ hyew bi ka ho, kankan & noa wɔ gya a ano nyɛ den so simma 2-3.

Afei, fa nkesua a wɔayam a ɛnyɛ den no ka ho, kankan & noa wɔ ogya a ano yɛ den so simma 5-6.

Afei fa ginger, green chillies, kasuri methi, garam masala & coriander nhaban a wɔatwitwa no foforo ka ho, kankan no yiye.

Wobɛtumi asiesie sɛnea gravy no yɛ pɛpɛɛpɛ denam nsuo a ɛyɛ hyeɛ a wode bɛka ho sɛdeɛ ɛhia, wo dhaba style egg curry no ayɛ krado, fa tandoori roti bi anaa Indiafoɔ paanoo biara a wopɛ di dwuma a ɛyɛ hyew.