Nneɛma a wɔde yɛ:
Siesie Kukisi Mmɔre:
-Makhan (Bɔta) 100g
-Icing asikre 80g
-Anda (Egg) 1
-Vanilla essence 1⁄2 tsp
-Maida (Esiam a wɔde di dwuma nyinaa) a wɔayam 1 & 1⁄2 Kuruwa
-Nufusu a wɔde ayɛ 2 tbs
-Himalayan nkyene a ɛyɛ pink 1⁄4 tsp
Siesie Dates Filling:
-Khajoor (Dates) mmerɛw 100g
-Makhan (Bɔta) mmerɛw 2 tbs
-Badam (Almond) a wɔatwitwa 50g
-Anday ki zardi (Egg yolk) 1
-Doodh (Nufusu) 1 tbs
-Til (Sesame aba) sɛnea ɛho hia

Akwankyerɛ:
Siesie Kuki Mmɔre:
-Wɔ kuruwa mu,fa bɔta gu mu & bɔ no yiye.
-Fa icing sugar ka ho ,fra afei bɔ yiye kosi sɛ ɛbɛyɛ creamy.
-Fa egg,vanilla essence & bɔ yiye.
-Fa esiam a wɔde di dwuma nyinaa,nufusu powder,pink nkyene,fra yiye & bɔ kosi sɛ ɛbɛka abom yiye.
-Wrap dough tightly wɔ cling film & frigye simma 30.
Siesie Dates Filling:
-Wɔ chopper,fa deseeded dates,bɔta & twa yiye.
-Fa almonds & twa yiye.
-Fa afrafrade ketewaa bi,yɛ bɔɔl afei fa nsa mmoa bobɔ mu & fa to nkyɛn.
-Yi mmɔre no fi frigye mu,yi cling film,pete esiam a ɛyɛ dry & fa rolling pin bobɔw.
- Fa rolled date filling gu dough no so,roll dough no kakra & seal n’ano afei twa dough no mu 3” finger cookie.
-Fa date cookies gu baking tray a wɔde bɔta krataa ayɛ so & fa gu frigye mu simma 10 ansa na woato.< br>-Wɔ kuruwa mu,fa egg yolk,nufusu & whisk yiye.
-Fa egg wash gu cookies so & petepete sesame aba so.
-Tow wɔ oven a wɔadi kan ayɛ no hyew mu wɔ 170C simma 15-20 (ɛyɛ 16-18 ).