Dal Khichdi Nnuan a Wɔde Yɛ Nnuan
- Aburow (kuruwa 1/2, dɔnhwerew 1 a wɔde ahyɛ nsu mu)
- Moong dal (kuruwa 1/2, dɔnhwerew 1 a wɔde ahyɛ nsu mu)
- Turmeric (1/4 tsp) .
- Nkyene (sɛnea ɛyɛ dɛ)
- Nsu (nkuruwa 3)
- Ghee (1/2 tsp)
- Ngo (3 tbsp) .
- Kumin (1/2 tsp)
- Garlic a wɔayam (2 tbsp)
- Ginger a wɔayam (1 tsp)
- Hing (1 /8 tsp)
- Ayɛyɛdeɛ a wɔayam (1)
- Tomato a wɔayam (1)
- Turmeric (1/4 tsp)
- Akutu Powder (1/2 tsp)
- Kumin Powder a wɔayam (1/2 tsp)
- Coriander powder (1 tsp)
- Nsuo (750 Ml)
- Akutu a wɔatwitwa
- Ghee (2 tbsp)
- Akutu a wɔayam (2)
- Garlic a wɔayam (1.5 tbsp)
- Hing (1/8 tsp)
- Kashmiri Chilli Powder (1/8 tsp)