DAL DHOKLI na ɔkyerɛwee
Nneɛma a wɔde yɛ
Ma Dal:
- Tuvar Dal kuruwa 1 - a wɔde nsuo (तूर दाल)
- 1 a wɔaboaboa ano tbsp Ghee (ीघ)
- Nkyene a wɔde bɛsɔ ahwɛ (नमक चालानुसार)
-1⁄2 tsp Turmeric Powder (हैल पादीय क)
- 1⁄4 tsp Degi Red Chilli Powder (deगी लाल मिर्च पाउक)
- 1 Bay Leaf (तेज पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp Jaggery (गुड़)
Wɔ Dhokli ho:
- Awi esiam kuruwa 1 (गेहूँ का आटा)
- Gram Flour (बेसन) 1 tbsp
- 1⁄2 tsp Turmeric Powder (हदी पाउच)
- 1⁄2 tsp Degi Red Chilli Powder (deगी रचल मि पाउच)
- 1⁄4 tsp Asafoetida (हींग)
- Nkyene sɛnea wopɛ (नमक अनुकूला)
- Ngo (ल) 1 tbsp
- Nsu (पानी)
Ma Tempering:
- 2 tbsp Ghee (घी)
- 1 tsp Sinapi Aba (सरसों बीज)
- 1⁄4 tsp Fenugreek Aba (मेता दाना)
- 1 nkorabata Curry Nhaban (कड़ीदा प)
- 5-6 Akutu Kɔkɔɔ a Ɛyɛ Dwo (सुखी लाल मिर्च)
- 2 Cloves (Gगन्)
- Sinamon Dua a ne kɛse yɛ nsateakwaa 1 (दालचीनी)
- 1⁄2 tsp Degi Red Chilli Powder (deजीफ लाल मिर्च पाउवक>Fa Atokoɔ a Wɔayam:
- 3 tbsp Atokoɔ (मूंगली)
- 2 tbsp Ghee (घी)
Process
For Dal
Wɔ a Kadhi fa tuvar dal, ghee, nkyene, turmeric powder, degi red chilli powder, bay ahaban ka ho na fa biribiara fra yiye. Afei kata so na noa no wɔ gya a ano nyɛ den so simma 20-25 anaa kosi sɛ ɛbɛyɛ mmerɛw. Afei fa roti a wɔatwa no ka ho na fa kokum, jaggery ka ho, ma ɛnnoa simma 8-10. Afei hwie tempering no gu so na noa no simma biako. Fa di dwuma hyew.
Wɔ Dhokli
Wɔ atoko esiam a ɛyɛ mũ mu no, gram esiam, turmeric powder, degi red chilli powder, asafoetida, nkyene, ngo, nsu ne knead a soft dough na fa to nkyɛn simma 5-10. Sɛ wohome wie a, fa mmɔre no fã ketewaa bi na bobɔw ma ɛyɛ roti na noa fã wɔ kyɛnsee a ɛyɛ tratraa so. Na afei twa no sɛ diamond na fa to nkyɛn ma wode bedi dwuma bio.
For Tempering
Wɔ kyɛnsee mu fa ghee, sinapi aba, fenugreek aba, curry nhaban, nwunu gu mu red chili, cloves, cinnamon stick, asafoetida, degi red chili powder na fa simma biako hyew.
Sɛ wopɛ Fried Peanut
Wɔ kyɛnsee mu fa ghee peanuts gu mu na fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ a ɛyɛ hare na afei wode ahyɛ dal no mu.