6 Tbsp Extra Virgin Olive Oil (Coating Pan) 2 Ayɛyɛdeɛ, a wɔatwitwa no yie 9 Garlic Cloves, a wɔayam no 4 pounds Ground Beef 96 oz Marinara Sauce 3 Tbsp Italian Seasoning Pizza Seasoning nso yɛ nwonwa! 4 tsp Oregano 4 tsp Parsley Nkyene ne Ɛmo sɛnea wopɛ 1 Cottage Cheese (16 oz) Mozzarella nkuruwa 2 2 Kuruwa Kerrygold Cheese Lasagna noodles Fa fononoo no hyew to 400°F. Fa ngo no hyew wɔ dade kyɛnsee mu wɔ gya a ano nyɛ den so. Fa onion no ka ho na fa simma 5-6 hyew kosi sɛ ɛbɛyɛ mmerɛw. Fa galik no ka ho na noa simma kakraa bi. Fa nantwinam a wɔayam no ka ho na noa kosi sɛ ɛnyɛ pink bio. Fa pasta sauce ne wo nneɛma a wode yɛ aduan no nyinaa ka ho, afei fa hyew bere ne bere mu kosi sɛ biribiara bɛyɛ hyew. Fa nam a wɔde ahyɛ mu no 2/3 gu kuruwa mu, na gyaw sauce no 1/3 wɔ kyɛnsee no mu. Fa noodles no fã gu sauce a ɛwɔ kyɛnsee no mu no so, fa nsenia fa cottage cheese afrafra no fã gu mu, petepete mozzarella ne Kerrygold bi so, afei fa sauce, noodles, cottage cheese, mozzarella, ne Kerrygold san yɛ bio. Fa parchment krataa kata kyɛnsee no so, afei fa aluminium foil kata so denneennen, na tow kosi sɛ noodles no bɛyɛ mmerɛw, simma 30-40. Wubetumi ayi parchment krataa ne aluminium foil no afi simma 15 a etwa to no mu ma cheese no ayɛ bruu anaasɛ, sɛ Wonoa koraa a, sɛ wopɛ a, wobɛhyew atifi no. Enti eye!! Yi fi fononoo no mu, na ma ɛnhome simma kakraa bi – Fa Parsley a wɔatwitwa anaa basil a wɔayɛ no foforo siesie so, na nya anigye!