Nneɛma a wɔde yɛ:

• Atokoɔ a wɔannoa nkuruwa 2
• ngo tbsp 1
• turmeric powder tsp 1
• Chili kɔkɔɔ powder 1 tsp
• 1 tsp garam masala
• 1 tsp chaat masala
• Nkyene sɛnea ɛyɛ dɛ
• Curry a wɔayɛ no foforo nhaban (wopɛ)
• Lemon nsu (wopɛ)

Atoko a wɔayam: Fa ngo hyew wɔ kyɛnsee mu, fa atoko a wɔannoa gu mu, na tow wɔ gya a ano nyɛ den so kosi sɛ ɛbɛyɛ crisp ne sika kɔkɔɔ bruu. Saa anammɔn yi ma wɔn dɛ ne wɔn crunchiness yɛ kɛse.

Spice Mix Preparation: Bere a peanuts no rehyew no, siesie spice mix no wɔ kuruwa mu. Fa turmeric powder, red chili powder, garam masala, chaat masala, ne nkyene bom sɛnea wopɛ.

Atoko a wode bɛkata so: Sɛ wɔayam atoko no wie a, fa gu nnuhuam a wɔde afra kuruwa no mu ntɛm ara. Tow no yiye kosi sɛ wɔde nnuhuam no bɛkata atoko no nyinaa so pɛpɛɛpɛ. Sɛnea wopɛ: Fa curry nhaban a ɛyɛ foforo ka ho ma ɛyɛ huam na fa lemon nsu a wɔde petepete so ma ɛyɛ tangy twist.

Serving: Wo Crunchy Peanuts Masala ayɛ krado sɛ wɔde bɛma! Nya anigyeɛ wɔ saa aduane a ɛyɛ dɛ yi mu ne anonneɛ a w’ani gye ho anaasɛ sɛ crunchy topping ma salad ne chaats.