Nneɛma a wɔde yɛ:

Oyster nsenia 150g

1 esiam kuruwa 1/2

Almond nufusu kuruwa 3/4

1/ 2 tbsp apɔw-mu-teɛteɛ vinegar

2 tsp nkyene

ɛmo sɛnea wopɛ

1/2 tsp oregano

1 tsp onion powder

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Galik powder 1 tsp

Paprika a wɔayam no wusiw 1 tsp

Kumin 1/2

1/4 tsp sinamon

1/4 kuruwa chickpea mayo

1-2 tbsp sriracha

2 nkuruwa avocado ngo

nkorabata kakraa bi parsley

lemon wedges to som

Akwankyerɛ:

1. Fa mprɛte 2 hyehyɛ w’adwumayɛbea no na fa esiam kuruwa 1 gu mprɛte no biako so. Fa apɔw-mu-teɛteɛ no hyɛ almond nufusu no mu na ma ɛntra hɔ simma abien

2. Fa esiam kuruwa 1/2 gu prɛte foforo mu, fa nkyene hyɛ mu, na hwie almond nufusu no gu mu. Whisk na ama esiam no apete. Afei, fa nkyene kakraa bi gu prɛte foforo no mu na fa ɛmo, oregano, onion powder, garlic powder, paprika a wɔayam no wusiw, kumin, ne sinamon bi di akyi. Fa fra na fa bom

3. Fa oyster nsenia no kata afrafra a ɛyɛ dry no mu, afei fa afrafra a ɛyɛ nsu no mu, na fa fa afrafra a ɛyɛ dry no mu bio (san hyɛ esiam anaa almond nufusu no ma sɛnea ɛho hia). Tia mu kosi sɛ wɔbɛkata oyster nsenia no nyinaa so

4. Yɛ dipping sauce no denam chickpea mayo ne sriracha

5 a wode bɛfra mu no so. Hwie avocado ngo no gu frying pan mu na fa gya a ano nyɛ den so hyew 2-3min. Fa bamboo chopstick hyɛ ngo no mu, sɛ ahurututu a ɛkɔ ntɛmntɛm pii wɔ hɔ a, ayɛ krado

6. Fa ahwɛyiye fa gu oyster nsenia no mu. Fry no nketenkete na amma kyɛnsee no anhyɛ so dodo. Noa 3-4min. Dannan nsenia no na noa simma mmienu bio

7. Fa ahwɛyiye fa nsenia a wɔayam no gu ade a wɔde yɛ onwini so na ma ɛnhome simma biako anaa nea ɛte saa ansa na wode ama

8. Fa nkyene a wɔde petepete so, parsley a wɔatwitwa, ne lemon wedges bi

*Sɛ wugye di sɛ ngo no ayɛ nwini a, wubetumi aprapra mu na woasan de adi dwuma