Nneɛma a wɔde yɛ

• bɔta a nkyene nnim nkaribo 3
• Ayɛyɛde kɔkɔɔ kɛse 1 a wɔatutu ne nketewa a wɔabɔ no asinasin
• 4 a wɔayam no yiye a wɔde galik ayɛ
• Ngodua ngo nkaribo 3
• 2 pounds assorted a wɔahohoro na wɔatwitwa nsenia a wɔayɛ no foforo
• Nsã fitaa kuruwa 1⁄2
• 1⁄2 kuruwa esiam a wɔde di dwuma nyinaa
• Akokɔ a wɔayam no lita 3
• 1 1⁄2 nkuruwa a emu yɛ duru a wɔde bɔ akutu
• parsley a wɔayɛ no foforo a wɔayam no yiye nkaribo 3
• Thyme a wɔayɛ no foforo a wɔayam no yiye tablespoon 1
• po mu nkyene ne ɛmo sɛnea wopɛ

Nneɛma a wɔfa so yɛ adwuma

1. Fa bɔta no gu kuku kɛse bi mu wɔ gya a ano nyɛ den so na noa ayɛyɛde no kosi sɛ ɛbɛyɛ caramel yiye, bɛyɛ simma 45.
2. Adi akyi no, kankan galik no na noa simma 1 kosi 2 anaa kosi sɛ wobɛte hua.
3. Fa nsenia no ka ho na dan gya no kɔ soro na fa simma 15-20 anaa kosi sɛ nsenia no bɛnoa. Wobɛkanyan wo mpɛn pii.
4. Fa bobesa fitaa deglaze na noa kosi sɛ ɛbɛtwetwe bɛyɛ simma 5. Wobɛkanyan wo mpɛn pii.
5. Fa esiam no fra mu koraa na afei hwie akokɔ no gu mu na fa soup no ba ma ɛnnɔɔso, ɛsɛ sɛ ɛyɛ den.
6. Fa nsa blender anaa daa blender tew soup no ho kosi sɛ ɛbɛyɛ teateaa.
7. Wie me kankan no wɔ krim, nhabannuru, nkyene, ne ɛmo mu.