Nneɛma a wɔde yɛ

• nsu lita 2
• Kosher nkyene kuruwa 1
• asikre a ɛyɛ bruu kuruwa 1/2
• nkyene nkaribo 2
• Sinamon dua 1, a wɔabubu no asinasin pii
• sinapi aba teaspoon 1
• Akutu tuntum teaspoon 1
• 8 cloves a ɛyɛ mũ
• 8 allspice nnuaba a ɛyɛ mũ
• Juniper nnuaba a ɛyɛ mũ 12
• 2 bay nhaban, a wɔabubu
• Ginger a wɔayam no teaspoon 1/2
• nsukyenee nkaribo 2
• 1 (4 kosi 5 pound) nantwinam brisket, a wɔatwitwa
• ayɛyɛdeɛ ketewa 1, a wɔabɔ no anan
• Karɔt kɛse 1, a wɔatwitwa no mmerɛw
• 1 stalk celery, a wɔatwitwa no mmerɛw

Akwankyerɛ

Fa nsuo no gu stockpot kɛseɛ a ne kɛseɛ yɛ lita 6 kɔsi 8 mu a nkyene, asikre, nkyene, sinamon dua, sinapi aba, ɛmo, cloves, allspice, juniper berries, bay nhaban ne ginger ka ho. Noa wɔ gya a ano yɛ den so kosi sɛ nkyene ne asikre no bɛbɔ. Yi fi gya no so na fa nsukyenee no ka ho. Wobɛkanyan no kosi sɛ nsukyenee no bɛyow. Sɛ ɛho hia a, fa brine no gu frigye mu kosi sɛ ɛbɛyɛ hyew digrii F. Sɛ ɛyɛ nwini wie a, fa brisket no gu kotoku a ɛwɔ zip top a emu duru yɛ galɔn 2 mu na fa brine no ka ho. Seal na fa to ahina bi mu, kata so na fa gu frigye mu nnafua 10. Hwɛ da biara sɛ nantwinam no akɔ nsu ase koraa na woakanyan brine no.

Nnafua 10 akyi no, yi fi brine no mu na hohoro no yiye wɔ nsu a ɛyɛ nwini ase. Fa brisket no gu kuku a ɛsõ kɛkɛ a ɛbɛtumi akura nam no mu, fa onion, carrot ne celery ka ho na fa nsuo kata so nsateakwaa 1. Fa gu gya a ano yɛ den so na fa ma ɛnhyew. Tew gya no so ma ɛba fam, kata so na fa brɛoo hyew nnɔnhwerew 2 1/2 kosi 3 anaa kosi sɛ nam no bɛyɛ kyɛnsee. Yi fi kuku no mu na twitwa aburow no so teateaa.