Cone Papri Dahi Chaat na ɛwɔ hɔ
- Siesie Cone wɔ Air fryer mu:
- Maida (Esiam a wɔde di dwuma nyinaa) Kuruwa 2 & 1⁄2
- Himalayan nkyene pink 1 tsp
- Ajwain ( Carom aba) 1⁄2 tsp
- Zeera (Kumin aba) 1 tsp
- Lal mirch (Red chilli) a wɔabubu 1⁄2 tsp
- Ghee (Bɔta a wɔama emu ada hɔ) 1 tbs< /li>
- Nsuo 1⁄2 Kuruwa anaa sɛdeɛ ɛhia
- Ngo a wɔde noa aduane
- Siesie Meethi Chutney:
- Gurr (Jaggery) Kuruwa 1
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- Himalayan nkyene pink 1⁄4 tsp anaa sɛnea wopɛ
- Saunf (Fennel aba) a wɔabubu 1⁄2 tsp
- Adrak powder (Ginger powder) 1⁄2 tbs
- Atoko esiam 1⁄2 tbs anaa sɛnea ɛho hia
- Nsu 3⁄4 Kuruwa
- Siesie Dahi Chana Chaat:
- Chanay (Chickpeas) a wɔanoa Kuruwa 2 < li>Pyaz (Ayɛyɛde) a wɔatwitwa Kuruwa 1⁄2
- Tamatar (Tomato) a wɔatwitwa Kuruwa 1⁄2
- Hari mirch (Akutu a ɛyɛ ahabammono) a wɔatwitwa 3-4
- Lemon nsu 3 tbs
- Kala namak (Nkyene tuntum) 1⁄4 tsp
- Chaat masala 1⁄2 tbs
- Lal mirch (Akutu kɔkɔɔ) 2 tsp
- Dahi (Yogurt) a ɛyɛ den & a wɔabɔ no 3⁄4 Kuruwa
- Hara dhania (Fresh coriander) a wɔatwitwa nsa