Nneɛma a wɔde yɛ

Masala
1⁄4 kuruwa Ghee, घी
2-3 Green cardamom, हरी इलाये
10-12 Ɛmo tuntum, काली मिर्च दाने
1 1⁄4 tsp Cumin seeds, जीरा
5 medium size Onion, slice, प्यान
Nkyene sɛnea wopɛ, नमक अंदा
2 heaped tsp Coriander powder, धन पाउक
2 tsp Degi red chilli powder, देजील मिच पाउड
1⁄4 tsp Asafoetida, Thiंग
1⁄2 tsp Turmeric powder, हल्दी पाउ
1⁄4 kuruwa Coriander nhaban, धन
Nsuo ketewa, ansa
3 Tomato a ne kɛseɛ yɛ mfimfini, a wɔatwitwa no bɛyɛ sɛ, टमाटर

Akwankyerɛ a ɛfa aduannoa ho

Masala ho: Wɔ kuku kɛse bi mu no, fa ghee gu mu bere a ayɛ hyew pɛ, fa green cardamom, black peppercorns, cumin aba gu mu na ma ɛnpete yiye. Fa onion ka ho na fa hyew kosi sɛ ne kɔla bɛyɛ pintinn a ɛyɛ hare. Fa nkyene sɛnea wopɛ, coriander powder, degi red chilli powder, asafoetida ne turmeric powder ka ho saute no yiye. Fa coriander nhaban, nsuo kakra gu mu na noa simma 2-4. Fa tomato ka ho na fa biribiara fra yiye. Noa kosi sɛ tomato no bɛyɛ mmerɛw. Bere a wɔayi ghee no afi masala no ho pɛ. ma masala no mmra dan mu hyew mu. Fa masala no gu grinder toa no mu na fa yam no ma ɛnyɛ aduru a ɛyɛ mmerɛw. Fa sie nkyɛn na wode adi dwuma bio.