Nneɛma a wɔde yɛ:

• Chocolate kukisi 150 g
• Bɔta 100 g
• Nufusu 30 ml
• Atokoɔ a wɔayam 100 g
• Mascarpone cheese 250 g
• Atoko bɔta 250 g
• Chocolate 70% 250 g
• Nnuadewa mu ngo 25 ml
• Nufusu chocolate 30 g

Akwankyerɛ:

1. Siesie kyɛnsee a ɛyɛ ahinanan a ne kɛse bɛyɛ 25*18cm. Fa aboa nhoma di dwuma.

2. Fa chocolate chip cookies 150 g yam kosi sɛ ɛbɛbubu.

3. Fa bɔta a wɔayam 100 g ne nufusu 30 ml gu mu. Wobɛkanyan wo ho.

4. Fa atoko a wɔatwitwa 100 g ka ho. Fa biribiara fra yiye.

5. Fa gu nkuku no mu. Kyekyɛ na fa hyɛ saa layer yi mu pɛpɛɛpɛ.

6. Fa Mascarpone cheese 250 g fra kuruwa mu. Fa atoko bɔta 250 g gu mu. Fa biribiara fra yiye.

7. Fa ɔfa a ɛto so abien no gu nkuku no mu. Fa ahwɛyiye yɛ no mmerɛw.

8. Fa kyɛnsee no to frigye mu bɛyɛ dɔnhwerew 1.

9. Bere a nea wɔde ahyɛ mu no reyɛ nwini no, fa chocolate 70% 250 g ka ho ne afifide mu ngo 25 ml. Fa biribiara fra kosi sɛ ɛbɛyɛ teateaa.

10. Fa chocolate kata candies a ayɛ nwini no so na fa gu parchment so.

11. Fa gu frigye mu simma 30.

12. Fa nufusu chocolate 30 g nwene, fa gu pastry bag mu na siesie nnɔkɔnnɔkɔwade a ayɛ nwini no.

Na ɛno ara ne no! W’aduan a ɛyɛ ntɛm na ɛyɛ dɛ no ayɛ krado sɛ wubenya mu anigye. Ɛyɛ chocolate ne peanut butter candy a ɛyɛ nwene wɔ w’anom. Ɛwɔ nnyinaso a ɛyɛ mmerɛw, nea wɔde ahyɛ mu ma a ɛyɛ krim, na ɛwɔ chocolate a ɛyɛ mmerɛw a wɔde akata so. Ɛyɛ mmerɛw yiye sɛ wobɛyɛ na nneɛma kakraa bi pɛ na wuhia. Wubetumi de ahwiesa no asie ade a mframa ntumi nkɔ mu mu wɔ frigye mu kosi dapɛn biako. Wubetumi de ayɛ aduan a ɛyɛ dɛ, aduan a ɛyɛ dɛ, anaa akyɛde ama wo nnamfo ne w’abusuafo. Ɛyɛ pɛpɛɛpɛ ma adeyɛ biara na obiara ani begye ho.

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