Nneɛma a wɔde yɛ:

• 1. 1 1/2 nkuruwa (188g) esiam a wɔde di dwuma nyinaa
• 2. Asikre a wɔayam no kuruwa 1 (200g)
• 3. Kuruwa 1/4 (21g) koko a wɔmfa nhyɛ mu aduru
• 4. Soda teaspoon 1
• 5. Nkyene teaspoon 1/2
• 6. Vanilla a wɔayam no teaspoon 1
• 7. Vinegar fitaa teaspoon 1
• 8. Nnuadewa mu ngo kuruwa 1/3 (79ml)
• 9. Nsuo kuruwa 1 (235ml)

Akwankyerɛ:

1. 1. Di kan fa kuku kɛse bi a akataso a ɛyɛ den wɔ stove no atifi hyew wɔ gya a ano yɛ den so bɛyɛ simma 5.
2. 2. Fa srade gu keeki kyɛnsee kurukuruwa a ne kɛse yɛ nsateakwaa 8 (20cm) mu na fa to nkyɛn.
3. 3. Wɔ kuruwa kɛse bi mu no, fa esiam, asikre, kokoo powder, baking soda, ne nkyene fra mu.
4. 4. Fa vanilla a wɔayiyi, vinegar, ngo, ne nsuo gu nneɛma a ɛyɛ dry no mu na fa fra kɔsi sɛ ɛbɛka abom.
5. 5. Hwie batter no gu keeki kyɛnsee a wɔde srade ahyɛ mu no mu.
6. 6. Fa ahwɛyiye fa keeki kyɛnsee no gu kuku a wɔadi kan ayɛ no hyew no mu na brɛ gya no ase ma ɛba fam.
7. 7. Kata so na noa bɛyɛ simma 30-35 anaa kosi sɛ aduru a wɔde sew sẽ a wɔde ahyɛ keeki no mfinimfini no bepue a ɛho tew.
8. 8. Yi keeki kyɛnsee no fi kuku no mu na ma ɛnnwo koraa ansa na woayi keeki no.
9. 9. Nya wo chocolate keeki no mu anigye a womfa fononoo nni dwuma!