Nneɛma a wɔde yɛ:

• 2 Nkwaa akɛseɛ a ɛwɔ dan mu hyew mu
• Kuruwa 1 (240g) Yogurt a ɛnyɛ den wɔ dan mu hyew mu
• Kuruwa 1/2 ( 170g) Ɛwo
• 1 tsp (5g) Vanilla
• Nkuruwa 2 (175g) Oat esiam
• Kuruwa 1/3 (30g) Koko powder a wɔanhyɛ mu dɛ
• 2 tsp (8g) Baking powder
• Nkyene kakra
• Kuruwa 1/2 (80g) Chocolate a wɔayam (wopɛ)

< p>Wɔ Keeki no ho: Fa fononoo no yɛ hyew ma ɛnyɛ 350°F (175°C). Fa srade ne esiam gu keeki kyɛnsee a ne kɛse yɛ nsateakwaa 9x9 mu. Wɔ kuruwa kɛse bi mu no, fa nkesua, yogurt, ɛwo, ne vanilla no bom. Fa oat esiam, kokoo powder, baking powder, ne nkyene gu mu. Fa fra kosi sɛ ɛbɛyɛ teateaa. Bobɔ chocolate chips mu, sɛ wode redi dwuma a. Hwie batter no gu kyɛnsee a wɔasiesie no mu. Tow no simma 25-30, anaa kosi sɛ toothpick a wɔde ahyɛ mfinimfini no bepue a ɛho tew.

Wɔ Chocolate Sauce no ho: Wɔ kuruwa ketewa bi mu no, fa ɛwo ne kokoo powder fra kosi sɛ ɛbɛyɛ teateaa.

p>Fa keeki no ne chocolate sauce di dwuma. Nya chocolate keeki a ɛyɛ dɛ na ahoɔden wom yi mu anigye!