Chinafo Nkyene & Ɛmo Ntaban a Ɛyɛ Crispy

Nneɛma a wɔde yɛ:

Akokɔ ntaban a ne honam ani yɛ 750g
Akutu tuntum powder 1⁄2 tsp
Himalayan pink nkyene 1⁄2 tsp anaa sɛnea wopɛ
Baking soda 1⁄2 tsp
Garlic a wɔde ahyɛ mu 1 & 1⁄2 tsp
Atoko esiam 3⁄4 Kuruwa
Esiam a wɔde di dwuma nyinaa 1⁄2 Kuruwa
Akutu tuntum powder 1⁄2 tsp
Akokɔ powder 1⁄2 tbs
Himalayan pink nkyene 1⁄2 tsp anaa sɛnea wopɛ
Paprika powder 1⁄2 tsp
Mustard powder 1⁄2 tsp (wopɛ)
Emo fitaa powder 1⁄4 tsp
Nsuo 3⁄4 Kuruwa
Ngo a wɔde noa aduane a wɔde yɛ aduane
Ngo a wɔde noa aduan 1 tbs
Bɔta 1⁄2 tbs (wopɛ)
Garlic a wɔatwitwa 1⁄2 tbs
Onion a wɔatwitwa 1 medium
Akutu a ɛyɛ ahabammono 2
Akutu kɔkɔɔ 2
Akutu tuntum a wɔabubu sɛnea ɛyɛ dɛ

Akwankyerɛ:

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Wɔ kuruwa mu no,fa akokɔ ntaban,ɛmo tuntum powder,nkyene pink,baking soda,garlic paste & fra yiye,kata so & marinate nnɔnhwerew 2-4 anaa anadwo wɔ frigye mu.

Wɔ kuruwa bi,fa atoko esiam, esiam a wɔde di dwuma nyinaa,ɛmo tuntum powder,akokɔ powder,nkyene pink,paprika powder,mustard powder,ɛmo fitaa powder ka ho & fa fra yiye.

Fa nsu gu mu & fa fra yiye.

Dip & coat marinated wings.

Wɔ wok mu,fa cooking oil (140-150C) hyew & fry akokɔ ntaban wɔ ogya a ano nyɛ den so simma 4-5,yi fi mu & ma ɛnhome 4 -simma 5 afei fa ogya a ano yɛ den hyew bio kosi sɛ ɛbɛyɛ sika kɔkɔɔ & ayɛ crispy (simma 3-4).

Wɔ wok mu no,fa ngo a wɔde noa aduan, bɔta gu mu & ma ɛnwo.

Fa ka ho garlic,onion,green chilli,red chilli & fra yiye.

Afei fa ntaban a wɔayam ka ho & fa simma biako.

Fa ɛmo tuntum a wɔabubu gu mu,fra yiye & fa ma!

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