Nneɛma a wɔde yɛ akutu 12:

• 240 gr (8 & 3/4 oz) akutu a wɔanoa
• 240 gr (8 & 3/4 oz) ɛmo a wɔanoa
• ayɛyɛdeɛ
• galik
• ginger ketewa bi
• Ngodua ngo 3 tbsp
• ɛmo tuntum
• Nkyene 1/2 tsp
• 1/3 tsp cumin
• parsley akuwakuw

Ma yogurt sauce no :

• vegan yogurt kuruwa 1
• Ngodua ngo tbsp 1
• Lemon nsu tsp 1
• ɛmo tuntum
• Nkyene 1/2 tsp
• 1/2 tsp garlic

Akwankyerɛ:

1. Fa akutu ne ɛmo a wɔanoa no fra mu wɔ a kuruwa kɛse.
2. Fa ayɛyɛde a wɔatwitwa no yiye, galik, ginger, ngodua ngo, ɛmo tuntum, nkyene, kumin, ne parsley a wɔatwitwa no yiye ka ho. Fa nneɛma no nyinaa fra kosi sɛ wubenya afrafrade a ɛyɛ pɛ.
3. Fa afrafrade no yɛ patties nketewa na noa wɔ kyɛnsee a wɔadi kan ayɛ a ngodua ngo wom so. Noa simma kakraa bi kosi sɛ ɛbɛyɛ sika kɔkɔɔ wɔ afã abien no nyinaa.
4. Sɛ wopɛ yogurt sauce no a, fa vegan yogurt, ngodua ngo, lemon nsu, ɛmo tuntum, nkyene, ne garlic a wɔayam no fra kuruwa mu.
5. Fa chickpea patties no ne yogurt sauce no na nya anigye!