Kitchen Flavor Fiesta a ɛyɛ dɛ

Cheese Sambousek a wɔde yɛ kyiisi

Cheese Sambousek a wɔde yɛ kyiisi

Nneɛma a wɔde yɛ:

Siesie Cheese Filling:
-Makhan (Bɔta) 3 tbs
-Maida (Esiam a wɔde di dwuma nyinaa) 3-4 tbs
-Olper Nufusu 1 Kuruwa< br>-Chilli garlic sauce 1 tbs
-Hot sauce 1 tbs
-Oregano a ayow 1 tsp
-Kali mirch (Black pepper) a wɔayam 1⁄2 tsp
-Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ< br>-Nnuhwam powder anum 1⁄2 tsp
-Jalapenos a wɔayam a wɔatwitwa 1⁄4 Kuruwa
-Fresh parsley a wɔatwitwa 1 tbs
-Olper’s Cheddar cheese 1⁄2 Kuruwa anaa sɛnea ɛho hia
-Olper’s Mozzarella cheese 1⁄2 Kuruwa anaa sɛnea ɛho hia
Siesie Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp anaa sɛnea wopɛ
-Ngo a wɔde noa aduan 2 tbs
-Nsu 1 Kuruwa anaa sɛnea ɛho hia
-Ngo a wɔde noa aduan 1 tsp
-Ngo a wɔde noa aduan a wɔde yɛ aduan

Akwankyerɛ:

Siesie Cheese Filling:
-Wɔ kyɛnsee mu,fa bɔta ka ho & ma ɛnyɛ melt.
... Fa tomato ketchup di dwuma!