Nneɛma a wɔde yɛ:

• Baisan (Gram esiam) a wɔayiyi Nkuruwa 4
• Himalayan nkyene pink 1 tsp anaa sɛnea wopɛ
< li>Zeera (kumin aba) a wɔayam & abubu 1⁄4 tsp
• Ajwain (Carom aba) 1⁄4 tsp
• Baking soda 1⁄2 tsp
• Nsuo 2 & 1⁄4 Kuruwa anaa sɛnea ɛho hia
• Ngo a wɔde noa aduan 2 tbs
• Ngo a wɔde noa aduan a wɔde yɛ aduan
• Nsu a ɛyɛ hyew sɛnea ɛho hia
• Asikre 2 tbs
< li>Lal mirch (Red chilli) a wɔabubu 1 tsp
• Saunf (Fennel aba) a wɔabubu 1⁄2 tsp

Akwankyerɛ:

-Wɔ kuruwa mu,fa gram esiam,pink nkyene,cumin aba,carom aba,baking soda,fa nkakrankakra fa nsu gu mu & whisk kosi sɛ ɛbɛyɛ den & kɔ so whisking simma 8-10 anaa kosi sɛ batter bɛyɛ fluffy.

-Fa cooking oil ka ho & whisk kosi sɛ ɛbɛka abom yiye.

-Wɔ wok mu no,fa cooking oil hyew & fry wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ.

-Yi fi mu & ma ɛnhome simma 10.

-Fry bio kosi sɛ ɛbɛyɛ crispy & golden brown.

-Ma wɔnnwo koraa.

Sɛnea Wɔkora Phulkiyan: -Wobɛtumi de phulkiyan a wɔayam no asie wɔ zip lock bag mu akɔsi adapɛn 3 wɔ frigye mu anaa adapɛn 2 wɔ frigye mu. -Wɔ kuruwa mu,fa nsuo a ɛyɛ hyeɛ ka ho,phulki a wɔayam,kata so & ma wɔmfa nkɔsi sɛ ɛbɛyɛ mmerɛw afei yi fi nsuo mu na pia brɛoo yi nsuo a ɛboro soɔ & fa to nkyɛn.