Chana Masala Curry na ɔkyerɛwee

Nneɛma a wɔde yɛ
- Akutu (chana) kuruwa 1
- Ayɛyɛdeɛ a ɛyɛ medium 2, a wɔatwitwa
- garlic cloves 3, a wɔayam < li>Tomato a ɛyɛ medium 1, a wɔatwitwa
- Kumin aba teaspoon 1
- Coriander powder teaspoon 1
- garam masala powder teaspoon 1
- 1/ Turmeric powder teaspoon 2
- Chili powder teaspoon 1/2
- Nkyene, sɛnea ɛyɛ dɛ
- nnuaba mu ngo nkaribo 2
- BeyLeaf
- li>
- onion & garlic Paste
Akwankyerɛ
- Fa chickpeas gu mu anadwo na noa kosi sɛ ɛbɛyɛ mmerɛw.
- Fa ngo hyew wɔ a pan na fa ayɛyɛdeɛ, galik, kumin aba, BeyLeaf.
- Fa tomato, coriander powder, garam masala powder, turmeric powder, ne red chili powder ka ho. Noa kosi sɛ afrafrade no bɛyɛ den.
- Fa chickpeas a wɔanoa, nkyene, ne bɔta ka ho. Fa fra yiye.
- fa Puri anaa aburow ka ho!